- Basic - Build-up of grease on nonfood-contact surface./ rethermolizer
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has moderate cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing./ under prep sink
- Basic - Reach-in cooler gasket torn/in disrepair./ cold line # 1 and 2
- Intermediate - Cold water not provided/shut off at employee handwash sink./ by 3 compartment sink
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Drive thru
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes and corn salsa found at 46° 47° recommend rapid chill. Item must be discarded at 5. Fresh stock at 12:45
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drive thru side cooler found at 48° ambient read. Called refrigeration company this morning when they found the unit at 43° 44°
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavy Build-up of grease on back splash on fryer
- Observed craked/broken electrical outlet. / Behind fryerFor reporting purposes only.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.inside right door cold unit
- Basic - Wall soiled with accumulated black debris in dishwashing area.on the floor juncture to the left of the 3 bay sink and along the lower front of the walk in cooler
- High Priority - License expired within 30 days after expiration date.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil residue in storage containers./ brown sugar bulk container
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ front line side 2 establishment has compresdor on order-is utilizing ice bath for pe k periods re-educated on ice bath to ensure product maintaining 41 degrees f or below establishment also has other means to maintain product at 41 degrees f or below
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./gaucomole and corn blend in icebath front line manager took corrective action to rapid chill lesd than 4 hrs
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - Food Service Manager not certified after 30 days of employment./manager states has certification from another location but they wouldn't give it to her must have copy of it by next unannounced or
- Critical - Hand wash sink lacking proper hand drying provisions./employee handwashing sink by 3 compartment sink Corrected On Site.
- Observed water draining onto floor surface.under 3 compartment Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed heavily soiled floor walk in freezer
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./cambo's sink area
- Observed mild residue/gunk build-up on back of ice shoot dinning area
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.walkin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.by fryers
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in freezer gasket torn/in disrepair.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice shoot in lobby.still moderatly soiled with black substance
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/17/2010.no proof of food manager while 4 employee's are working
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11/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.blue and yellow bins
- Critical. No conspicuously located thermometer in holding unit.front line RIC's
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Observed soil buildup inside ice shoot in lobby
- Critical. No handwashing sign provided at a handsink used by food employees.front line
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/17/2010.
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9/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered apple pies in the walk9n freezer. Corrected On Site.
- Observed residue build-up on exterior of ice shoot in lobby.
- Observed pans for taco shells stored in the walkin cooler not inverted.water still in pans
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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