- Basic - Bowl or other container with no handle used to dispense food./ utilizing cup to scoop sugar
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cook line
- Basic - Food stored on floor./ salt for the water softener
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Moderate Accumulation of debris on exterior of warewashing machine.
- Basic - Wall soiled with accumulated grease./ behind oven
- Basic - Working containers of food removed from original container not identified by common name./ sugar in the server station
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine./ interior lip of the ice bin
- Intermediate - Moderate Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cooked potatoes placed in soiled container/equipment.recommend washing potatoes before prep or service
- Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.cook line **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm ran several time found at 100 ppm **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.cook line
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door of walk in freezer the metal is bowing out **Warning**
- Basic - Salad cooler in the wait station found. At 52 coil line froze up. Has 2 other coolers on the line. No warning issued. **Warning** waiting on part for unit. Ice bath method being used at this time to maintain temp on time/temprature contol for food safety.
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9/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Exterior door of walk in freezer the metal is bowing out **Warning**
- Basic - Salad cooler in the wait station found. At 52° coil line froze up. Has 2 other coolers on the line. No warning issued. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. washed hands applied gloves **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cole slaw and sour cream found at 47° recommend rapid chill. Manager placed in the walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked pork and ribs. Manager placed in the smoker to reheat to 165° **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken cooked ribs in the walk in cooler **Warning**
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9/26/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/19/2012 | Routine - Food | Call Back - Complied |
- Food contact surface not smooth and easily cleanable. A food bus pan is broken.
- Observed floor and wall junctures not coved. Missing cove molding in the ladies restroom near sink
- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready to eat food. COS
- Observed personal care item stored with food. A sweater is on the ice machine on the server line COS
- Observed raw animal food stored over ready to eat food. Raw repackaged burger patties area stored over RTE corn and onion rings in the walk in freezer COS
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. COS
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.above the prep sink
- Critical - Manager lacking proof of Food Manager Certification.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed expired Food Manager Certification.James Jameson 5/12 This violation must be corrected by : 11/19/2012.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.beef in the hot hold pit is at 105 df . reheated food from day before, rapid cook to 165 df then hold at 135 df Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.beef in the hot hold pit. at 106 df. Corrected On Site. Repeat Violation.
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9/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed cloth utilized under the cutting boards
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./chicken over the stove.reheated to 168 before end of the inspection Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ hush puppy mixture
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed beverages container on a food preparation table or over/next to clean equipment/utensils./over bread line Corrected On Site.
- Observed gaskets with moderate slimy/mold-like build-up./cooks line
- Observed gaskets/seals on cold holding unit in poor repair./condiment cooler
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths cloths Corrected On Site.100 ppm
- Critical - observed employee training done but no original certification
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.cups at server station
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical - Observed obstructed exits, egress.high chairs in front of exit. For reporting purposes only. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked beef hot holding on smoker atb133F recommend reheat to 165F.
- Critical. Observed food being cooled by nonapproved method.in large bus pans stacked on top of each 0ther. Corrected On Site.
- Observed ice scoops with handle in contact with ice.server station Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.ice buckets
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of dust or dirt on top of the dishmachine Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed wall moderatly soiled with accumulated black debris in dishwashing area.
- Light not functioning.walkin freezer Corrected On Site.
- Critical. Observed unlabeled spray bottle.purple solution Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.banquet room
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken and cooked bar b q pork in the walkin
- Observed ice scoops with handle in contact with ice.ice bins at the waitstaff area
- Hood filters are in disrepair that are located above gas stove and oven.
- Critical. Outer openings not protected with self-closing doors.rear dining room exit.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.rear dining area door blocked by table and for chairs. Corrected On Site.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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