- Basic - Coffee filters not stored in a protected manner to prevent contamination. / at front line **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reaching at cook line front area .
- Basic - No handwashing sign provided at a hand sink used by food employees./ women bathroom
- Basic - Reaching cooler gaskets soiled with slimy/mold-like build-up./ front cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ milk 47°, cut lettuce 50°, cut tomatoes 50°,recommended to rapid chill less the 4 hours .
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / cooked mushroom at walking cooler
- Intermediate - Moderated Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON COOK LINE PREP SURFACE **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. PURSE ON FOOD PREP EQUIPMENT BY BACK DOOR **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of walk-in cooler/refrigerator. WALK IN COOLER DOOR and HANDLE AREA
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Stored food not covered in walk-in freezer. PORTIONED SWEET POTATO FRIES AND BREADED PICKLE CHIPS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. SANITIZING SOLUTION IN RED BUCKET ON COOK LINE PREP COUNTER **Corrected On-Site**
- Intermediate - ICE SCOOP STORED IN SLIMY CONTAINER CONTAINING SOILED WATER. END OF ICE SCOOP SOILED WITH WHITE, MOLD-LIKE SUBSTANCE.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm MUST USE 3 COMPARTMENT SINK TO SANITIZE
- High Priority - Toxic substance/chemical improperly stored. MULTIPLE SPRAY BOTTLES HANGING FROM SHELVES WHERE CLEAN WARES ARE STORED
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. CHECK ALL **Warning**
- Basic - Bowl or other container with no handle used to dispense food. IN BULK SUGAR AND SALT **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. GLASS RACKS DIRTY AND NEED CLEANING **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. FOOD DEBRIS **Warning**
- Basic - Soiled dry wiping cloth in use. COOK LINE COUNTER **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
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3/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. CHECK ALL **Warning**
- Basic - Bowl or other container with no handle used to dispense food. IN BULK SUGAR AND SALT **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. GLASS RACKS DIRTY AND NEED CLEANING **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. FOOD DEBRIS **Warning**
- Basic - Soiled dry wiping cloth in use. COOK LINE COUNTER **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MULTIPLE ITEMS IN REACH IN COOLER DRAWERS AT 58-61F **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. BAD COOLER 58-61F **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOK LINE REACH IN COOLER DRAWERS UNDER GRIDDLE. MULTIPLE ITEMS AT 58-61F **Warning**
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3/21/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. WET NESTING *STACKING WHILE WET
- Observed personal care item stored with food. PURSE ON PREP TABLE Corrected On Site.
- Critical - Observed toxic item improperly stored. SANITIZER BUCKETS ON PREP COUNTERS Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. WALK IN FREEZER FLOOR
- Observed gaskets/seals on cold holding unit in poor repair. ICE MACHINE
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. DIPPERWELL FAUCET RUNNING TOO WEAK Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Broken and cracked plastic containers in use. Check ALL.
- Cook cracked raw shell egg with gloved left hand and then touched RTE burger with same hand. Burger was discarded and employee educated. (COS)
- Dirty dipperwell water - not enough velocity to keep water clean.
- Critical - Female waitress touched hair and did not wash before scooping ice for beverages.
- Food stored on floor in kitchen, in WIC and in WIF - boxes of bread in hall, bag-in-box syrup on floor, boxes of food in both walk-in cooler and freezer.
- Critical - No soap @ cook line HWS.
- Purses and personal bags stored on shelves with food and single service items.
- Critical - Several employees not washing hands when necessary - before donning gloves, after touching soiled apron and uniform, alter changing from cleaning to cooking.
- Wet mop not hung to dry.
- Wet nesting of clean containers - MUST AIR DRY COMPLETELY.
- Wet wiping cloths not stored in sanitizing solution and dirty dry cloths everywhere.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Handwashing cleanser lacking at multiple handwashing lavatories. 2 at cook line and 1 at beverage station.
- Lights missing the proper shield, sleeve coatings or covers over prep area, in front of WIC
- Lights not functioning in dish and prep areas.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on all slicers.
- Observed equipment in poor repair. multiple cracked/broken food containers
- Critical - Observed hand wash sink used for purpose other than washing hands. cook line HWS had a large slatted spoon and beverage residue in it. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets throughout cook line.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food ,sliced lemons, by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.Tongs now used.
- Critical - Observed employee eating in a food preparation or other restricted area.Observeddrink half eaten sandwich on food prep table. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage handle clean equipment or utensils, without washing hands. Corrected On Site.
- Observed fry reach in freezer gasket torn/in disrepair.
- Critical - Observed potentially hazardous food,hot dogs thawed at room temperature. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.Backflow preventer should be installed be ore Y connection and hose bib.
- Wet wiping cloth not stored in sanitizing solution between uses;wet towels left out on rear food prep table.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Observed gaskets with slimy/mold-like build-up on reachin freezer at cook line.
- Observed single-service articles improperly stored. plastic cups stored on floor outside of the office.
- Critical. Vacuum breaker mising at hose bibb y connection at mop sink.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled food storage containers at cook line/preparation table. Corrected On Site. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelets while in preparation of food. Corrected On Site.
- Observed build-up of moderate to heavy food debris inside cook line sandwich table cooler and over make table food preparation table.
- Observed utensils stored in crevices between equipment. Cooking utensils stored between grill and metal guard. At cook line.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection and Y hose connection. Hose bibb connection only.
- Observed wall soiled with accumulated moderate food debris. Behind dishmachine.
- Observed dusty air conditioning vent covers. By kitchen entrance.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled food storage containers at front cook line.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef stored over cooked peppers. At front cook line cooler drawers. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on preparation table located in front cook line.
- Plumbing improperly installed. Mop sink is missing vacuum breaker and is leaking from missing vacuum breaker area.
- Critical. Vacuum breaker mising at hose bibb. On mop sink hose connection and mop sink Y hose connection.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At all handwash sink located in front cook line. Corrected On Site.
- No copy of latest inspection report.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
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