- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above three compartment sink. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Located near ice machine in kitchen. Paper towel on drain. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Open bag of corn on the Cobb. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Cut plantains in water. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
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11/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler, beef left uncovered. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer, corn left uncovered. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bread crumbs **Corrected On-Site**
- Basic - scoop stored with handle in contact with flour in flour bin. **Corrected On-Site**
- Intermediate - Accumulation of white salt deposit substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Soda gun soiled. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer., onions **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, oil in squeeze bottle by cooks line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside reach in cooler mondongo station. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
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3/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Prep unit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Employee working with raw beef did not wash hands when changing gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit Repeat Violation.
- Critical - Observed unlabeled spray bottle. Sanitizer identified by management not labeled. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed cloth used as a food-contact surface. Cloth used under cutting boards. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Green Cutting board.
- Observed cutting board grooved/pitted and no longer cleanable. Wooden cutting board.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Bottled water. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit. Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans under prep table with can opener.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed food stored on floor. Plastic container containing raw pork on the floor in the walk-in freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Prep unit.
- Critical - Observed live flies in kitchen.Next to dish machine.
- Critical - Observed toxic item improperly stored. Sanitizer bottle hanging from food storage shelves. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Sanitizer and degreaser hanging from clean storage shelves. Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. HAND WASH SINK BY 3 COMPARTMENT SINK BLOCKED BY UTILITY CART Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. DISHWASHER DRINKING FROM OPEN CONTAINER ON COOK LINE Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WOOD CUTTING BOARD
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE IN HWS BY 3 C SINK Corrected On Site.
- Observed ice scoop with handle in contact with ice.IN ICE MACHINE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GRILLED RED ONIONS ON ICE AT 46 ALL ICE MELTED. MGR MOVED FOOD TO WALK IN COOLER
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. CKN BASE Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DATE MARKED WAS WRONG AND OPEN RICOTTA CHEESECorrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.BEEF Corrected On Site.
- Critical. service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.GLASS NOT AT PROPER HEIGHT. CUSTOMERS REACHING OVER GLASS BARRIER
- Critical. Observed food stored on floor.IN WIF Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Equipment or utensils not designed or constructed in a durable manner. CUP WITHOUT HANDLE USED TO SCOOP FOOD Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ALL UTENSILS ON SHELF STORED HANDLE SIDE DOWN
- Equipment and utensils not properly air-dried.WET NESTING
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC FORKS Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY CART IN DISH ROOM Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.KITCHEN Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SALT Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER HANDLED SOILED DISHES AND THEN HANDLED CLEAN DISHES WITHOUT WASHING HANDS
- Observed nonfood-grade containers used for food storage.BIG PLASTIC STORAGE CONTAINERS USED TO STORE FOOD IN WALK IN COOLER AND DRY STORAGE
- Lights missing the proper shield, sleeve coatings or covers.ABOVE FOOD DISPLAY
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food [sugar] removed from original container not identified by common name. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mangu 108F in warmer and 122 on steamtable. Reheat to 165F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 98, Pork 100F on steamtable. Reheat to 165F. Corrected On Site.
- Critical. Observed potentially hazardous food [pork] thawed at room temperature. Corrected On Site.
- Critical. Observed buildup of moldlike slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and pans not properly air-dried.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
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