- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. A case of lettuce **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cilantro stored above washed and cut onions and peppers.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef hot holding 127F, rapid heat. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes covered during the ambient cooling process. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. 80F
- Intermediate - No hot running water at three-compartment sink. 80F
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. WALK IN COOLER - STANDING WATER
- Basic - Walk-in cooler shelves soiled with encrusted food debris AND RUST
- Intermediate - Cutting board(s) stained.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice scoop handle in contact with ice. ICE MACHINE
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Water pressure lacking at fixtures that require the use of water. DISH AREA HANDWASH SINK TRICKLES WHEN WATER RUNNING AT 3 COMPARTMENT SINK
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - shelves with rust that has pitted the surface. Dish area shelves to hold clean dishes
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. CUT LETTUCE AT FRONT COUNTER AT 56-65F. Voluntarily discarded. Will use TPHC.
- Intermediate - Handwash sink not accessible for employee use at all times. LARGE HOTEL PAN ON HANDWASH SINK **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. KID TRAYS ON TOP SHELF **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN AND PAN BEING STORED IN COOK LINE HANDWASH SINK **Repeat Violation**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. SOILED APRON HANGING FROM SHELVES WHERE CLEAN ITEMS ARE STORED and PHONES ON SHELF WITH SS ITEMS **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. BROWN PAPER TOWEL ON CUT HERBS. RECOMMENDED DELI PAPER **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TABLE IN COOK LINE AREA
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH BEFORE GLOVES Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.//metal containers - check ALL
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.//soiled aprons hanging on wire shelves with clean wares. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing in mop basin.
- Critical - Observed an open bottle of Gatorade on a food preparation table. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Plumbing system in disrepair.Atmospheric breaker in disrepair on mixing valve faucet at utility sink.
- Critical - Vacuum breaker mising at hose bibb at utility sink,install before Y connection on hose bib.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Lemons wedges for self serve are in a container that opens directly in front of customer, providing inadequate protection. At dining area beside Coke dispensing machine. Corrected On Site. Operator will serve lemon wedges to customer.
- No suitable facilities provided to store employee clothing and other possessions. Purses and sweaters stored on bag in box sodas and film wrap. Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed extension cord in use for non-temporary period. At back kitchen in use for printer and computer. For reporting purposes only.
- No Heimlich maneuver sign posted. Repeat Violation.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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