- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing a bracelet
- Basic - Moderated Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair./ tall reaching Cooler by 3 comp sink
- Basic - Severals Soiled reach-in cooler gaskets./ at cook line
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. MALE
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. SPOONS **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. DUMPED MILKSHAKE **Corrected On-Site**
- Intermediate - Interior of reach-in-freezers soiled with accumulation of food residue. BOTH UPRIGHT 2 DOOR
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. WHITE PLASTIC SPOONS
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Handwash sink used for purposes other than handwashing. BAGGIE OF ICE AND CLOTH TOWEL IN FRONT HANDWASH SINK **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. **Warning** NO PROOF OF MANAGER CERTIFICATE AT CALLBACK
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. COPIES PROVIDED. MUST BE ORIGINALS. **Warning** NO PROOF OF TRAINING AT CALL BACK
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10/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. DISH AREA HANDWASH SINK BLOCKED BY STEP LADDER AND BROOMS **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. COPIES PROVIDED. MUST BE ORIGINALS. **Warning**
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7/31/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. SPOONS **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food./purses stored on shelves with plastic bottled beverages. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderately soiled reach-in cooler gaskets in the black, cow reach in cooler. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bananas next to handwash sink being splashed. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. doors on both two door freezers.
- Wet mop not hung to dry.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up on display unit next to front doors.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers, gauges, test kits provided
- Plumbing installed and maintained
- Employee lockers provided and used, clean
- Other conditions sanitary and safe operation
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle bater kept at room temp, 71 degree less than 4 hours. Corrected On Site.
- Critical. Observed an employee with long fingernails working with exposed food. Serving ice cream. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed build-up of food debris, on nonfood-contact surface, at reach in cooler in the back. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, in front of 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site Repeat Violation.
- Observed grease accumulated under storage equipment, racks.
- Observed wall soiled with accumulated dust, at the back on cealing tiles, HEAVILY DUSTY .
- Observed ceiling soiled with accumulated dust at the lobby on top of waffle cones station and the back area. Repeat Violation.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored over waffle batter. At front waffle cooler. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. For rinsing blender at front area and paint tray inside handwash sink located at back kitchen area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Red cutting board located at front area is grooved and not cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on counter at front area. Corrected On Site.
- Observed heavy build-up of food debris, inside reach in freezer located at back kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. At back kitchen by three compartment sink. Corrected On Site.
- Observed dusty air conditioning vent covers. At front area over waffle cones station.
- No suitable facilities provided to store employee clothing and other possessions. A phone and keys stored by single service gloves at waffle station. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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