- Basic - Bowl or other container with no handle used to dispense food.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Stored food not covered in walk-in cooler. Spinach, lentil, lamb, chicken.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, spices.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken above lamb.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lentil, spinach, chicken, lamb.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp, chicken 44-45° in reach-in cooler.
- Intermediate - Nonfood-grade basting brush used in food.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No container installed for catching grease from hood drip tray. Some missing from drain sites.
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9/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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