Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of grease/dust/debris on hood filters.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In one fish cooler.
High Priority - Raw animal food stored over ready-to-eat food. Raw steak, pork over ready-to-eat foods foods. **Corrected On-Site**
Intermediate - No probe thermometer provided to measure temperature of food products.
3/26/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Form provided.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. One of two sushi case coolers.
Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom used by employees.
Intermediate - Probe thermometer not within the intended measuring range of use.
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