- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwash sink not accessible for employee use at all times... prep area.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name... dextrose.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items... 1 equivalent available, need 2.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine for bleach.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Manager lacking proof of Food Manager Certification... new licensee.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
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11/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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