- Basic - Bowl or other container with no handle used to dispense food. Cup in ice.
- Basic - Ice scoop handle in contact with ice.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Under prep table.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Chicken 140-151° when taken out for cooling. Returned to oven to cook.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching washed lettuce. Corrected with gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn 40-56° on insufficient ice. Corrected with more ice.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not on breakfast menu.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms. **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw beef/seafood over cooked vegts. in drawers. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell egg over rte egg/tuna/chk salads. Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2012 Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... butter 49f in counter cooler, moved to adequate refrig.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cheese, deli mt 45f.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination... rice/cheese.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... rice 56f no temp control, instructed to use 4hr labeling, in use 11-3pm as is.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... turkey, salami, rbeef, pastrami on ice not effectively maintaining 41f, product at 59/60f, option to use 4hr time control.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method... mushrooms in reach-in cooler. Moved. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... reach-in cooler=phf salads 45-46f, moving to walk-in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... walkin=cheese 44/deli mt 44/dressing 44f
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tuna, chk 44-45f in top line cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods... rte ham in tray with raw beef. Corrected On Site.
- Observed employee with no hair restraint.
- Observed wall in disrepair... at mop sink.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit... +10f when checked.
- Observed employee with no hair restraint.
- Observed ceiling soiled with accumulated dust... above mop sink.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... water spray bottles.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... ice scoop.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Electrical outlet missing cover plate. For reporting purposes only... cook line.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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