- Basic - All Gaskets with heavy slimy/mold-like build-up.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/ on prep table and shelf above reach in cooler cooks line
- Basic - Employee personal items stored in or above a food preparation area./ phone on the shelf above cooks line
- Basic - Food stored on floor./ walk in freezer
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Inside/outside of dumpster not clean.
- Basic - Open dumpster lid.
- Basic - Reuse of single-use articles./ egg flat for pot with grease on floor by cooks line
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room./ observed cases of to go containers store in closed off restroom on the floor
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ several areas of the restaurant **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name./ flour
- High Priority - Dented/rusted cans present. See stop sale. **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./ re- educated **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground/ out back door
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands./ front line
- Intermediate - Heavy Soil residue in food storage containers. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked chicken, egg rolls **Repeat Violation**
- Intermediate - Slicer blade guard moderately soiled with old food debris.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.for storage in freezer and walk in cooler and bulk dry storage **Repeat Violation** **Warning**
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Warning**
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw pork ribs thawing at room temp. Cook placed in the sink applied running water. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Stored food not covered in freezer. **Warning**
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - bag of onions stored on floor in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - 4 Dented cans present. See stop sale. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.for storage in freezer and walk in cooler and bulk dry storage **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.shett pans of raw chicken over beef **Corrected On-Site** **Warning**
- Intermediate - Cook line and prep Cutting board(s) stained/soiled. **Warning**
- Intermediate - Heavy Soil residue in food storage containers. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.cooked pork dumplings to cool at room temperature. Placed in the cooler **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked egg rolls, cooked chicken breaded and bourbon, cooked pork in the walk in cooler **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on soap dispenser. / top of the soap bottle heavily soiled
- Basic - Employee eating in a food preparation or other restricted area./ employee food on prep table and drinks on the storage shelf
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ chef/ cook bracelets
- Basic - Food storage container/container lid cracked or broken./ container with the pork in walk in cooler
- Basic - Food stored on floor./ walk in cooler
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink. / by 3 compartment sink
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Corrected On-Site**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water./ pork, shrimp at 44 degrees f recommended to rapid chill or Cook to temperature immediately
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ several areas
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./ re- educated **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food./ container with pork in the walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times./ by 3 compartment sink block by storage items **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ egg rolls and cooked breaded chicken in the walk in cooler
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.in use utensils are stored in a food stained container **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.fried chicken at 88? out less than one hour, put in the freezer to chill to 41? **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw chicken in bins over raw beef in bins **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.food is stored , must use food grade containers Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.heavy build up on the hood system Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg rolls and fried chicken56 df rapid chill to 41 df , keep it in the cooler Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner.raw shrimp was thawing in standing water, must be in running water Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over cooked pork in the walk in cooler
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed dented/rusted cans.
- Observed heavy build-up of grease on hoods Repeat Violation.
- Observed nonfood-grade containers used for food storage./bulk storage
- Critical - Observed potentially hazardous food thawed at room temperature./raw chicken 34-38 degrees f prep area in buckets have chef put in walk in cooler Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature./raw chicken at 58 degrees f-pic explained prepping goung to put in sauce-establishment busy chef not able to get to have pic rapidly chill until the chef can prep
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./no date marking on egg rolls
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed expired Food Manager Certification.must have by next inspection
- Observed heavy,heavy build-up of grease on hood filters
- Critical - Observed interior of walk-in cooler heavily soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooked chicken and corn starch Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner./shrimp in standing water and raw beef room room temperature Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food./raw chicken and whole shell eggs stored over sauces and raw pork stored over cleaned diced vegetables Repeat Violation.
- Observed single-service articles stored without protection from contamination./to go bowls not storec inverted in storage area
- Observed single-use containers (boxes and/or cans) reused for the storage of food./re-used egg cartons utensils on top of smoker Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment./meat cleaver in between equipment Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb/hose cooks line
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/27/2012 | Routine - Food | Administrative complaint recommended |
- 03A-07-1:observed the corn starch at 70 degrees f and cooked chicken 68 degrees f-out on crash cart for 2 hrs
- 08A-26-1:raw chicken and whole shell eggs stored over sauces and raw pork stored over cleaned diced vegetables
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2/27/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooked chicken,corn starch mixture,egg rolls recommended rapid chill/observed corn starch mixture at 74 degrees f on cooks line
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food./raw whole shell eggs and raw meats over ready to eat sauces walk in cooler/observed raw chicken stored over open containers of sauce in the walk in cooler
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop Corrected On Site./rice scoop in standing water of 69 degrees f
- Critical - Violation: 12A-16-1 employee not wash hands after leaving cook line doing other things putting away meat ect. Corrected On Site./employees leaving station taking orders/sitting in dining area and proceding to go and start preparing food for customers without washing their hands
- Violation: 13-03-1 Observed employee with no hair restraint./employees in kitchen/no employees in the kitchen had their hair restrained
- Violation: 15-35-1 observed sticky paper covering side of boiler heavily soiled and peeling off/the sticky paper was peeling off the sides of the boiler
- Violation: 15-35-1 shelf left side of boiler with ripped sticky paper peeling off and shelf heavily soiled.the ripped sticky paper was peeling off and wood shelf heavily soiled
- Violation: 23-03-1 Observed build-up of grease/gunk on fans walk in cooler/there was a heavy build up of grease/gunk on fans in the walk in cooler
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions./front line/there were no paper towels at the employees handwashing sink front line
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12/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling not smooth and easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions./front line
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new operator as of 9/14/11-have 40 more days for employee training
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./prepping vegetables Corrected On Site.
- Observed build-up of food debris, dust ,grease on all shelving
- Observed build-up of grease/gunk on fans walk in cooler
- Observed employee with no hair restraint./employees in kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop Corrected On Site.
- Critical - Observed moderately soil residue in and outside bulk storage containers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooked chicken,corn starch mixture,egg rolls recommended rapid chill
- Critical - Observed raw animal food stored over ready-to-eat food./raw whole shell eggs and raw meats over ready to eat sauces walk in cooler
- Critical - Observed screen in door torn/in poor repair and water coming through botom of door
- Observed utensils stored in crevices between equipment./knife in between the reach in cooler units Corrected On Site.
- Critical - employee not wash hands after leaving cook line doing other things putting away meat ect. Corrected On Site.
- observed sticky paper covering side of boiler heavily soiled and peeling off
- Critical - rice cooker heavily soiled around interior rim
- shelf left side of boiler with ripped sticky paper peeling off and shelf heavily soiled
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10/6/2011 | Routine - Food | Warning Issued |
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