- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ cheese **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ prep area
- High Priority - Pesticide/insecticide labeled for household use only present in establishment./ raid bug sprY
- High Priority - Raw animal food stored over ready-to-eat food./ pooled eggs above cheese **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk, soft cheese
- Intermediate - Handwash sink not accessible for employee use at all times./ Baggie over the faucet **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ have a towel for hand drying not acceptable- blow dryer or paper towels
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen prep area
- Basic - Spray bottle containing a food product not labeled.water and wine
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.choripan in display case found at 87° made at 7:30 must discard at 11:30
- Intermediate - Handwash sink used for purposes other than handwashing. Soda cans in hand sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Chocolate drink
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.dry storage
- Basic - Stored food not covered in freezer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Operator unable to provide documentation for source of fish. See stop sale. Mussels found in freezer States gets from publix but no proof of receipt. 3 dozen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.dessert mix found at 45° recommend to rapid chill to 41°
- High Priority - milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Found on the cook line counter at 73° manager discarded.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner./ fish not removed from in cryo vac packaging **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food./ raw fish over Yuma **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up.in the kitchen
- Basic - Single-service items stored on floor in dry storage area.case of 24 oz containers
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated grease. Behind the two burner electric cooker in the kitchen
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.in use for flour **Repeat Violation**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.a can of non approved Raid bug spray is in the kitchen
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw shell eggs over milk,bread ect...
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee Hand wash sink lacking proper hand drying provisions./kitchen
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor./ bulk product
- Observed nonfood-grade containers used for food storage./bulk product by speed rack/operator working on switching to food grade containers Repeat Violation.
- Critical - Observed raw animal food stored over cooked food./raw chicken stored over cooked potatoes ,bread reach in cooler Corrected On Site-gave a food storage chart Repeat Violation.
- Critical - Observed toxic item on premise that is not required for the operation of establishment./home defense bug spray-not for commercial use
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./bulk storage product Corrected On Site.
- Critical - Observed food being cooled by nonapproved method./cooked rice large amount placed small container and covered-re-educated on cooling process
- Observed nonfood-grade containers used for food storage./bulk storage flour,salt
- Critical - Observed raw animal food stored over ready-to-eat food./raw chicken stored over salsa,milk Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food./whole shell eggs over cheese and vegetables reach in cooler Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times./blocked by pans stored on top Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink./74 degrees f Corrected On Site.turned on reached proper temperature
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./oats
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is turned off Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phfs held on front line recommended rapid reheat to 165 degrees
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./any of the phfs in the warmer/recommended rapid reheat to 165 degrees f
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./foods in refrigerator
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.restroom
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles are required to be up Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.employee restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory.front line
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.using quaternary has chlorine test kit
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.front line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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11/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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