- Basic - Food stored on floor, bananas. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, cereal in dry storage.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, sausage. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing......200 +++ Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....hot point white cooler . must not have stored any potentially hazardous food until maintain at proper temperature of 41 degrees or below.
- Critical - Hand wash sink lacking proper hand drying provisions....no paper towel .
- Critical - Observed food stored on floor.....oat meal, back room. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.......dumping ice in handwashing sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......milk 44 degrees , creamer , butter , cream cheese 47 degrees in hot point reach in cooler . Corrected On Site. food moved to another acceptable cooler .
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed soiled floors/carpeting.....dining area. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......butter 55 degrees in buffet line, Corrected On Site. volentrailly discarded food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......milk 46 degrees , butter 49 degrees , egg 44 degrees in white refrigerator Corrected On Site. adjusted thermostate .
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.....avanti refrigerator
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed soiled floors/carpeting.... dining area.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements....employee did not know how do sanitize utensils .
- Observed nonfood-contact equipment in poor repair....cabinet door disrepair .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....yogurt 49 degrees in avanti refrigerator . volentraily discarded food. adjusted thermostate .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....milk, egg,butter , hotpoint refrigerator .
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.....pancake batter 72 degrees , boiled egg 52 degrees , buffet line. Corrected On Site. volentraily discarded food.
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2/21/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. in reach-in cooler.
- Critical - No monitoring of buffet/salad bar by employee trained in safe operating procedures. customers touching foods/bagels/bread with bare hands and putting foods back into display case. buffet must be monitored. Note: observed touched foods were discarded. Corrected On Site.
- Critical - Observed food stored on floor. apples, fruits in shopping bag on floor in food prep area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked eggs at 54 degrees. Note: must be discarded after breakfast service (6am to 10am). Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Food management certification valid
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1/24/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. --- in reach-in-coolers
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed bulk food available for consumer self-service not properly labeled. --- cereal & foods on continental breakfast bar.
- Critical. License expired within 30 days after expiration date.
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12/7/2009 | Routine - Food | Warning Issued |
- Critical. Observed bulk food available for consumer self-service not properly labeled. --- bulk dry cereals, bulk breads, bagels, fruits, hard boiled eggs, sausages.
- Critical. Working containers of food removed from original container not identified by common name. --- bulk dry good containers in storage.
- No copy of latest inspection report.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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