- Basic - Covered waste receptacle not provided in women's bathroom. At employee unisex restroom.
- Basic - Employee personal items stored in or above a food preparation area. Key and glasses in rear prep area.
- Basic - Food debris accumulated on walkin cooler floor.
- Basic - Food stored in dry storage area not covered. Bread. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Make table at cookline and servers station cooler on south side.
- Basic - Ice buildup in walk-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under stoves in rear prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
- Basic - Nonfood-contact equipment in poor repair. Mechanical room door in disrepair. Top of chest freezer rusted and lid in disrepair with insulation exposed, in cookline area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At Victory cooler in rear prep area. Walkin cooler shelves rusted.
- Basic - Soil residue build-up on nonfood-contact surface. Dishwashing racks heavily soiled. Top of dishwasher soiled. Shelving unit near walkin cooler soiled. Unused top and bottom portion of cooler soiled near steam table at cookline.
- Basic - Stored food not covered in walk-in cooler. Chicken, fish and shrimp.
- Basic - Wall in disrepair. Dry storage room.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Wall soiled with old food debris near slicer in rear prep area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in servers station. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Panko and flour container in rear prep area .
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon at 48° F at cookline cooler. Sent to walkin to cool down. 2nd temp 41° F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Process of ambient cooling not working at this time. Cut tomatoes between 68° F- 71° F at initial temperature, 2nd temperature within 1 hr between 69°-72° F at cookline cooler; cut ham at 54° F at initial temp , 2nd temp within 1 hr at 56° F; sliced cheese at 58° F initially, 2nd temp within 1 hr at 59° F. At current rate of cooling foods will not reach 41° F. Foods time marked. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy at 127° F at steam table. Increase heat setting. Gravy 135° F at 2nd temp. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw beef over cooked turkey. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves contaminated with raw egg from egg cracking not changed before handling toast with gloved hand. **Corrected On-Site**
- High Priority - Small flying insects in employee restroom (3) and in dining room area (2).
- Intermediate - Meat grinder soiled with old food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area.
- Intermediate - No soap provided at handwash sink. Front counter area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef at walkin cooler.
- Intermediate - Soil residue in food storage containers. Flour container in rear prep area
- Intermediate - Walk-in cooler shelves soiled with food debris.
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10/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Hole in wall, behind salamander and under dishmachine. **Repeat Violation** **Warning**
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9/17/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. On the side of the oven from the back room stove **Warning**
- Basic - Ceiling soiled with accumulated dust, above food prep on cook line. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. One cutting board on cook line. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, broken reach in cooler on cook line. **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, throughout. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. On the cookline **Warning**
- Basic - Hole in wall, behind salamander and under dishmachine. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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8/29/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Throughout the business **Warning**
- Basic - Build-up of grease on nonfood-contact surface. On the side of the oven from the back room stove **Warning**
- Basic - Ceiling soiled with accumulated dust, above food prep on cook line. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. One cutting board on cook line. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair, broken reach in cooler on cook line. **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, throughout. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. On the cookline **Warning**
- Basic - Hole in wall, behind salamander and under dishmachine. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by ice machine. **Warning**
- Basic - Stored food not covered in Reach in freezer stored uncovered veal. **Warning**
- Basic - Unclean able knife storage in use to store knives. Knife stuck between counter and wall **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Corn beef 51°, pastrami 51° , Under oven stove. Removed from plastic bags and placed in open container put reach in cooler on the cook line. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over the ready to eat soup at the steam table. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found 1 live roach under cook line, 4 live roaches under flat top grill, 1 live under ice cream freezer in wait area. 4 live under ovens in prep area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Onions and peppers left in oil on counter. Temperature 115°, *Warning** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken, meatloaf in walkin cooler not date marked **Warning**
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8/28/2013 | Complaint Full | Emergency order recommended |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser, throughout establishment. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, employee restroom doors and handles. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles, throughout establishment. **Corrected On-Site**
- Basic - Equipment in poor repair, broken reach in cooler on cook,ine. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Hole in wall. Behind salamander on Cook line. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, chicken in reach in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair, throughout. **Warning**
- Basic - Reuse of single-use plastic buckets, pickle buckets used to store various food in walk in cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, dish racks. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken soup 49°, employee stated soup made 8/8/13. **Warning**
- Basic - High Priority - Dead roaches on premises. 3 dead roaches and one dead roach under prep table. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded, whole salmon. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, whole shell eggs on cook line 79°, employee time marked and will discard at 1 pm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, sausage 87°. Employee reheated to 148°. Potatoes 65°, employee reheated to 178°. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found, 5 live found, owner killed. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10 dry rodent droppings by McCall reach in cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cutting board(s) stained/soiled, throughout establishment. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, through out establishment. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by cook line. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers, all spice containers by walk in cooler. **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. ...faucet area by ice machine area.
- Basic - Cutting board has cut marks and is no longer cleanable....cross from oven **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner......using plate to scoop out potato. **Corrected On-Site**
- Basic - Floor dishmachine or three-compartment sink area soiled. **Repeat Violation**
- Basic - Walk-in coole door in disrepair....threshold . **Corrected On-Site**
- Basic - Walk-in cooler shelves and floor soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....biscuit sauce, egg 67?, in cook line . Moved to cooler. Egg put in ice. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.....raw egg above sauce , soup in cook line cross from oven. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing......some food evidence in handwashing sink by ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.....cross from grille. And back room reach in cooler.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.....dishwashing area.
- Critical - No handwashing sign provided at a handsink used by food employees.....bakery room.
- Observed attached equipment soiled with accumulated food debris....walk in coolers shelves .
- Observed build-up of food debris, dust or dirt,resdue , slimy on nonfood-contact surface.....walk in cooler floor .
- Observed ceiling in disrepair....leaking water above tea maker.
- Observed door in disrepair.....threshold in walk in cooler .
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.....by preperation table .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....hallandale sauce 70 degrees in line cooler . Corrected On Site. moved to another acceptable cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cottage cheese in reach in cooler , kitchen .
- Critical - Observed raw animal food stored over ready-to-eat food......raw egg above beef, cut onion in reach in cooler, kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.....meats ball, brownee in walk in cooler .
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.......chicken , beef stew cooked yesterday , today morning 10:50 am temperature is 47 to 49 degrees in walk in cooler . stop sale issued .
- Equipment or utensils not designed or constructed in a durable manner......scoop without handle in cottage cheese in reach in cooler cross from flat top grill . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees....bakery room.
- Observed attached equipment soiled with accumulated food debris.....shelves in walk in cooler .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface......walk in coolers
- Observed build-up of grease on nonfood-contact surface........underneeth all kitcken apliance.
- Observed build-up of mold-like substance on surface of nonfood-contact surface......throuhout dishmachine area,included shelves , wall.
- Critical - Observed buildup of soiled on soda dispensing nozzles. ...bar Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.......waring glovs without wash hands.
- Critical - Observed encrusted, soiled material on dough maker in bakery room
- Critical - Observed food being cooled by nonapproved method......cooked vegetable ( temperature 47 degrees )cooling in deep container with coverd in walk in cooler . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.....all reach in cooler in kitchen . Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.....and standing water, creamer cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit........chicken 47 degrees , beef 49 degrees in walk in cooler. stop sale issued . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......cheeses , beef reach in cooler .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, chicken, ham 46 degrees, reach in cooler below grill Corrected On Site. ice down on its.food being less than 4 hours, --- on 12/05/11 chicken breasts and sliced ham were 47 degrees F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MaccAll reach in cooler,cooke line reach in below grill --- on 12/05/11 ambient temperature in cook line drawers bellow grill was 49 degrees F.
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12/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MaccAll reach in cooler,cooke line reach in below grill
- Equipment compartment not equipped to properly drain accumulation of moisture. under dish washing machine
- Floors not constructed easily cleanable. throughout kitchen
- Critical - No conspicuously located thermometer in holding unit. victory reach in cooler, outside walk in cooler
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. dish washing racks
- Critical - Observed buildup of slime on soda dispensing nozzles. front line
- Observed door disrepair. outer storage door
- Critical - Observed encrusted material on can opener.
- Observed floor tile missing. front kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. frontline kitchen reach in cooler
- Observed gaskets with slimy/mold-like build-up. outer walk in cooler
- Observed hole in wall. employee rest room
- Observed insect control device installed over food preparation area. coffee service area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, chicken, ham 46 degrees, reach in cooler below grill Corrected On Site. ice down on its.food being less than 4 hours,
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon, ham 48 degrees, maccAll reach in cooler , Corrected On Site. food being held less t en 4 hours. food moved walk in cooler,
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. american cheese, walk in cooler Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. produce , meat walk in cooler
- Observed scoop with handle in contact with food. flour, out storage room.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked onion, victory reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. butter sause, chicken, walk in cooler
- Observed walk-in cooler gasket torn/in disrepair. outer walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
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10/4/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- in kitchen and cook line on outsides and handles of equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor. --- rear kitchen and storage areas, especially under equipment and shelving. Repeat Violation.
- Critical - Observed food stored on floor. --- in walk in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- in walk in cooler, cheeses
- Critical - Observed raw animal food stored over ready-to-eat food. --- in sandwich/salad prep cooler, raw shell eggs set 'atop' crab salad. Corrected On Site by chef. Within 5 minutet Violation was Repeated by line cook. and Repeat Violation from 5/27/2010 inspection
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in cooler and walk in freezer. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk in cooler,containers of tuna salad, chicken salad, ready-made. Repeat Violation.
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1/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head. to next unannounced.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. --- no hws in prep area now by exterior mounted walk-in-cooler --- to next unannounced inspection.
- Violation: 33-12-1 Observed dumpster rusted out on bottom. --- to next unannounced.
- Violation: 36-08-1 Observed floor and wall junctures not coved. --- in multie areas of kitchen cove molding is broken and damaged or missing. --- to next unnounced inspection.
- Violation: 36-11-1 Floors not maintained smooth and durable. --- especially around dishmachine. --- to next unanmounced inspection.
- Violation: 36-21-1 Mats and duckboards not removable or easily cleanable. --- floormats heavily soiled and stick to feet. --- to next unannounced inspection.
- Violation: 37-05-1 Observed wall soiled with accumulated --- throughout entire kitchen,food debris and/or grease
- Critical. Violation: 47-08-2 Observed electrical wiring in disrepair. For reporting purposes only. --- electrical doorbell at rear door is damaged with exposed wires. --- extended to next unannounced inspection.
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9/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued due to adulteration of food product. --- panko breading, live roach infestation.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). --- cooked rice.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- multiple foods in walk-in-cooler. (meats/stew in red sauce, cooked chicken, cooked ssussges, cooked vebetables)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in walk-in-cooler, cooked rice from yesterday (3/19) still at 57 degrees F. Stop Sale Issued.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. --- cooked rice in walk-in-cooler from yesterday at 57 degrees F. Repeat Violation.
- Critical. Observed food stored on floor. --- rear walk-in-cooler, cooked potatoes.
- Critical. Observed uncovered food in holding unit/dry storage area. --- in both wa-in-coolers, cooked rice, cooked Vegetables, sliced raw vegetables, raw poultry, sauces. --- rear walk in dessert cakes and cooked potatoes (cos)
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. --- in use utensils just left atop solied equipment, appearently until needeed for next use.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- cook line.
- Critical. Observed soil residue in storage containers. --- dry goodsstorage containers soiled on interior and exterior.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- all cooking equipment, & refrigeration (especially handles) tables, and shelving. Repeat Violation.
- Observed leaking pipe at plumbing fixture. ---over exterior mop sink.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand sink missing in food preparation room or area. --- no hws in prep area now by exterior mounted walk-in-cooler.
- Garbage in receptacles not protected from insects and rodents.
- Observed inside/outside of dumpster not clean.
- Observed dumpster rusted out on bottom.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. --- at least 10 dry rodent droppings around parometer of kitchen.
- Critical. Observed roach activity as evidenced by live roaches found --- more than three live roaches in panko breading container.
- Critical. Observed live flies in kitchen. --- in prep kitchen area near exterior walk-in-cooler.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. --- at rear kitchen door.
- Observed floor and wall junctures not coved. --- in multie areas of kitchen cove molding is broken and damaged or missing.
- Floors not maintained smooth and durable. --- especially around dishmachine.
- Observed grease/heavy debris accumulated under cooking equipment. --- floors throughout kitchen, under equipment & around entire perimeter have heavy accumulation of debris, food waste, and evidence of infestation. it is difficult to dicern how much of each.
- Observed food debris accumulated on kitchen floor. --- thru entire kitchen. Repeat Violation.
- Mats and duckboards not removable or easily cleanable. --- floormats heavily soiled and stick to feet.
- Observed floor area(s) covered with standing water. --- on floor area of mop sink maintenance & refuse area.
- Observed wall in disrepair. --- in multiple areas of kitchen, wall tiles and walls broken and damahed.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated --- throughout entire kitchen,food debris and/or grease
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. --- electrical doorbell at rear door is damaged with exposed wires.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- cook line Repeat Violation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. --- in ktchen reach-in-cooler, raw shell eggs over opened dressings.
- Critical. Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, green salad in bin not covered, other potentially hazardous foods only partially and/or poorly covered with bakers paper.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. --- wiping cloth sanitizer at front counter tested at 300ppm++ Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. --- soda beverage gun at front counter.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- in kitchrn on door handles of refrigeration units and equipment there is a build-up of residue and decomposed food.
- Critical. Hand wash sink lacking proper hand drying provisions. --- dessert server station.
- Observed food debris accumulated on kitchen floor. --- in back of house, especially under equipment & shelving.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. --- cooked sweet potatoes in WIC..
- Observed cutting board grooved/pitted and no longer cleanable. --- both on cook line & prep kitchen. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. --- Chlorine for wiping ClOths tested @ 250+ ppm.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. --- on fan blade protector in rear produce WIC.
- Critical. Vacuum breaker mising at hose bibb. --- rear exterior of building.
- Observed wall soiled with accumulated food debris. --- in kitchen.
- Lights missing the proper shield, sleeve coatings or covers.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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