Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit **Warning**
Basic - Water draining onto floor surface./ from reach in cooler **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. / raw chicken over raw pork **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ utilizing napkins **Corrected On-Site** **Warning**
10/30/2014
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at hose bibb./ in the mop sink closet
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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