- Basic - Build-up of grease on interior of fryer door
- Basic - Cloth used as a food-contact surface./ towel on top if lettuce walk in cooler
- Basic - Food stored on floor./ walk in cooler
- Basic - Gaskets/seals on holding unit in poor repair./ reach in cooler
- Basic - Working containers of food removed from original container not identified by common name./water, oil, sauce
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.storage area **Repeat Violation**
- Basic - Moderate Grease accumulated under cooking equipment.
- Basic - Paper towel used as liner for food container. For chopped parsley
- Basic - container of unrecognizable prepared food not identified by common name. Tzatziki containers in the cook line cooler and walk in coolers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.falafel and tzatziki sauce
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. In freezer in office area
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.cooked rice cooling for 30 minutes on the cook line counter.placed in the walk in cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Can not find for Joumana, must have at next routine inspection.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored on floor./ walk in cooler
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler./ juice from grape leags
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked beans / rice had day dot no date
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Open dumpster lid.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet cover plate hanging from wall exposing wires/by microwave For reporting purposes only.
- Observed heavy build-up of grease on hoods
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean soup cups not stored inverted or in a protected manner. Corrected On Site.
- Observed personal care item stored with food./phone above prep area on food shelf Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Call Back - Complied |
- Observed heavy build-up of grease on hoods
- Critical - Observed moderately buildup of slime in the interior of ice machine.
- Observed water draining onto floor surface./under 3 compartment sink
- Critical - Water pressure lacking at fixtures that require the use of water./ the employees handwashing sink by 3 compartment sink FACILITY SHALL UTILIZE SINK BY REACH IN COOLER THAT HAS PRESSURE FOR HANDWASHING UNTIL THE PROPER PRESSURE IS FIXED AT OTHER HANDWASHING SINK
- Critical - observed employee training books but no original certifications
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12/21/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried./cambo's
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed cutting board grooved/pitted and no longer cleanable.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has 60 days from license
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4/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Joumana Mediterranean Cuisine, 2155 Palm Bay Rd Ne #1, Palm Bay, FL »