- Basic - Clean knives/utensils stored in crevices between equipment.cookline **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Storeroom
- Basic - Working containers of food removed from original container not identified by common name.butter/cookline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/walk in cooler
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.paper plates/frontline **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.top of dishmachine
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Waste line missing at soda gun holster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Sink at bar
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching tuna salad, and washed vegetables
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed utensils stored in crevices between equipment. Knives
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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6/28/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/8/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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3/8/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed employee with no hair restraint.frontline Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed residue build-up on nonfood-contact surface.top of dishmachine
- Observed walk-in cooler gasket torn/in disrepair.frontline
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/cookline
- Critical - Observed raw animal food stored over ready-to-eat food.groundbeef /pastry/walk in cooler Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.kitchen
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.frontline
- Violation: 13-03-1 Observed employee with no hair restraint.cookline
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.kitchen
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.kitchen
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.reach in cooler/cookline
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1/4/2011 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice.frontline
- Observed employee with no hair restraint.cookline
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Observed grease accumulated under cooking equipment.reach in cooler/cookline
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 01/02/11.
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12/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey /walk in cooler
- Critical. Observed potentially hazardous food thawed at room temperature.chicken /kitchen Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.frontline
- Critical. Observed container of medicine improperly stored.kitchen Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.tomato paste/walk in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.potatos /cookline Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.groundbeef /seafood /walk in cooler Repeat Violation. Corrected On Site.
- Observed single-service articles improperly stored.to go containers/kitchen Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cold cuts/pasta salad/walk in cooler Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/shrimp /reach in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice/bar
- Observed ice scoop with handle in contact with ice.bar
- Observed employee with no hair restraint.frontline Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.kitchen
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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