- Basic - Single-service items stored on floor.aluminum plates **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.oil/ccokline
- High Priority - Dented/rusted cans present. See stop sale. Chestnuts in water **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.salt/kitchen **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Ground turkey **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. American cheese/walk in cooler
- Intermediate - Soil residue in food storage containers.sugar/kitchen
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. At bar
- Critical - No handwashing sign provided at a handsink used by food employees. Dishmachine hand wash sink
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pick window kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Vegetables in wic Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken breast wic Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.kitchen
- Critical - No conspicuously located thermometer in holding unit.all units
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - No oyster warning sign with required language provided.
- Observed unnecessary items on the premise.construction materials
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.reach in cooler/cookline
- Critical - Observed encrusted, soiled material on slicer.cookline
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.seafood /turkey dogs/reach in cooler Corrected On Site.
- Critical - Observed soil residue in storage containers.flour/storeroom Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar/kitchen Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen Repeat Violation.
- Critical. Observed food stored on floor.walk in freezer Corrected On Site.
- Critical. Observed toxic item stored by utensils.sternos /storeroom Corrected On Site.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical. Observed soiled reach-in cooler gaskets.kitchen
- Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pot rack/cookline
- Observed grease accumulated under cooking equipment.cookline
- Light not functioning.reach in cooler/kitchen
- Critical. Observed toxic item improperly stored.degreaser/by dishmachine
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood /beef/walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.beef/vegetable /walk in cooler Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.reach in freezer
- Critical. Observed encrusted, soiled material on slicer.kitchen
- Observed single-service articles improperly stored.aluminum plates/storeroom
- Observed food debris accumulated on kitchen floor.kitchen Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Exiting system - adequate, good repair
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw turkey/walk in freezer
- Critical. Observed food stored on floor.walk in freezer /sorbet
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.kitchen Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.walk in cooler/shelves
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plastic spoons/cookline
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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