- Basic - Build-up of food debris, dust or dirt on nonfood-contact surfaces. Line reachins
- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL POT N PANS
- Basic - Nonfood-contact equipment in poor repair. 1/. BROEN DOOR TO THE ICE MALER. 2/. DISHWASHER IS NOT WORKING PROPERLY. REQUIRES SERVICE AND CANT BE USED UNTILL REPAIRES
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. SEVERAL KITCHEN EMPLOYEESS
- High Priority - Vacuum breaker missing at hose bibb. Both mop sink hose bibs
- Intermediate - Cutting board(s) stained/soiled. ALL LINE CUTTING BOARDS **Repeat Violation**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler on cookline
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Gaskets/seals on holding unit in poor repair. Line draw gasket damages, draw unable to close.
- Basic - Soiled reach-in cooler gaskets. Line draw under flat top
- Basic - Waste line missing at soda gun holster. Inside bar
- Basic - Wiping cloth sanitizing solution stored on the floor. Throughout kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Cookline Reachin cooler cutting boards
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Server stations
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110 degrees corrected to 143° **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 comp sink **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at servers stations
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Displayed food not properly protected from contamination. Cut lemons in ceramic dish touching other lemons
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler kitchen gaskets
- Basic - Clean knives/utensils stored in crevices between equipment.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Parts per million 100 Parts per million **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** Rebecca Quezada 10/13/12 NRA serve safe
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2/28/2013 | Complaint Full | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Hole in wall. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Server station reach in cooler and bar reach in cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish machine hand wash sink and hand sink at back door **Warning**
- Basic - Soiled reach-in cooler gaskets. Salad reach in cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On kitchen counter **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee at dish machine **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. Bottles at bar **Warning**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Chlorine at both bar 200 ppm **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/11/2013 | Complaint Full | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand wash sinks
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Vacuum breaker mising at hose bibb. Mop sink
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10/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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