- No Violations Were Observed
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. North side counter hand wash sink **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple gasket on cookline **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , advised operator to use 3 comp sink until machine is serviced **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 6 employee **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pepsi Reachin cooler **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. North side counter hand wash sink **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. Items stored in dry storage. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple gasket on cookline **Warning**
- Basic - Shelf under preparation table soiled with food debris. Bread storage draws across from grill station **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler **Warning**
- Basic - Stored food not covered in walk-in cooler. Turkey 42°, roast 41°, sausage 41°, onion soup 44°, brown Garvey 46°, **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , advised operator to use 3 comp sink until machine is serviced **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook Touching French toast after item is plated for service **Warning**
- High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Raw Philly steak drips on rte sausage **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Carton of shell eggs over vegetables in Reachin cooler across from Vulcan range on cookline **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus ppm chlorine corrected to 100 ppm **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline hand wash sink **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knives, spoons , metal pans stored in north side counter hand wash sink **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 6 employee **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee ( ladies ) bathroom **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler multiple foods **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Rice, potatoes
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup
- Basic - Equipment in poor repair. Potato salad 48°, egg salad 50° cookline Reachin cooler Server Reachin cooler ( dressing ) 60°
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station **Repeat Violation**
- Basic - Plumbing system in disrepair. Back door hand wash sink broken pipe
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 48°, egg salad 50°,
- High Priority - Raw animal food stored over cooked food. Cookline
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Raw shell eggs then touching cooked ham
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Servers
- Basic - Equipment in poor repair. 1 of 2 Walkin cooler, operator told me they replaced the compressor in unit at 8:30 am 6/10/13 check temp @ 9:48 am and it was 58°. Advised operator to relocate all phf/tcs to the other Walkin cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives , spatula in metal pan
- Basic - No waste receptacle installed at handwash sink in bathroom provided with disposable towels. Men's employee bath room
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Front counter upon entrance to restaurant
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler next to prep sink
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Creamers
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 Parts per million
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server, Severing bread
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On cart next to cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, sausage, chicken breast, in Reachin cooler next to Dishmachine
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
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4/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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