- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Salad prep Reachin cooler
- Basic - Gaskets/seals on holding unit in poor repair. Pizza prep Stained no longer cleanable
- Basic - Soiled reach-in cooler gaskets. Reachin freezer on line across from warmer
- Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain Next to salad prep Reachin cooler corrected **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. In dishmachine room area
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats
- Critical - Observed soiled reach-in cooler gaskets. Salad ric
- Observed wall soiled with accumulated grease. Dishmachine area
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 7/29/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats/cheeses - walkin cooler .
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/29/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line cooler at 48.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken,and other food at line cooler at 48. for 2+hrs. food relocated to wic.
- Observed residue build-up on nonfood-contact surface. dish shelve.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop on top of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese cup pizza cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. frozen lasagne.
- Observed residue build-up on nonfood-contact surface. hood filters
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of dish rack.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/22/11.
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12/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. cooked chicken, in wic.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 44/45.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 2 gal of soup in wic in plastic container.at 120 for 45min. use shallow containers, in ice bath. for quicki chill. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. wic
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler.
- Critical. License expired within 30 days after expiration date.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salad dressings.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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