- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni/sausage/cheese.
- No copy of latest inspection report.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to cheese in wic. Corrected On Site.
- Critical. Observed food stored on floor. container of sauce.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Hand wash sink lacking proper hand drying provisions. mens room.
- Critical. Observed toxic item stored in food preparation area. fly strip. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/2/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 6/25/2009 | Routine - Food | Warning Issued |
No report available. | 3/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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