Judy's Highway Cafe, 19590 Us Hwy 1, Tequesta, FL - Restaurant inspection findings and violations



Business Info

Name: JUDY'S HIGHWAY CAFE
Type: Permanent Food Service
Address: 19590 Us Hwy 1, Tequesta, FL 33469
License #: 6011667
Total inspections: 13
Last inspection: 6/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Three compartment sink
  • Basic - Soil residue build-up on nonfood-contact surface. STOVE AND GRILL
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
6/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean. Objectionable order.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside Reachin cooler
  • Basic - Food stored in holding unit not covered. Cheese in Walkin cooler
  • Basic - Gaskets/seals on holding unit in poor repair. No longer
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm plus
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
8/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Food stored in holding unit not covered.
  • Basic - Gaskets/seals on holding unit in poor repair.
  • Basic - High Priority - Dead roaches on premises. **Corrected On-Site**
2/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No handwashing sign provided at a handsink used by food employees. Mens and women
  • Critical - Observed soil residue in storage containers. Ric on cookline
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
6/8/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.storeroom
  • Critical - Handwashing cleanser lacking at handwashing lavatory.frontline Corrected On Site.
  • No copy of latest inspection report.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed raw animal food stored over ready-to-eat food.hamburgers/reach in freezer Corrected On Site.
  • Critical - Observed toxic item improperly stored.frontline Corrected On Site.
9/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated food debris. interior of w.I.cooler wall/ceiling.
  • Observed food debris accumulated on kitchen floor. bar.. Repeat Violation.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink. Repeat Violation.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. clorine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface. stove.
  • Observed residue build-up on nonfood-contact surface. hand sink.
  • Observed food debris accumulated on kitchen floor. bar.
  • Observed attached equipment soiled with accumulated dust. walls in wic.
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface. stove /fryer
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of walk in cooler
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor. w.I.cooler
  • Lights missing the proper shield, sleeve coatings or covers. over freezer
8/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. front cooler
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed grease accumulated under cooking equipment.
  • Lights missing the proper shield, sleeve coatings or covers. over freezer
5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves
  • Observed grease accumulated on kitchen floor. walk in cooler./basement.
  • Observed attached equipment soiled with accumulated grease. hood.
10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/22/2008Routine - FoodInspection Completed - No Further Action

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