Rancho Chico, 91 Sw Monterey Rd, Stuart, FL - Restaurant inspection findings and violations



Business Info

Name: RANCHO CHICO
Type: Permanent Food Service
Address: 91 Sw Monterey Rd, Stuart, FL 34994
License #: 5301446
Total inspections: 7
Last inspection: 5/12/2014

Restaurant representatives - add corrected or new information about Rancho Chico, 91 Sw Monterey Rd, Stuart, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Bowl in beans in walk-in cooler.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plastic wrapped portions of beef/chicken on floor under shelf in walk-in freezer.
  • Basic - Leaking pipe at plumbing fixture. Under hand wash sink at far end of cook line.
  • Basic - Soil residue build-up on nonfood-contact surface. Behind dish machine doors.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans under steam table 124-136° less than 4 hrs, moved to reheat and hot hold, observed 165°. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife and small scoop in basin of prep area hand wash sink. **Corrected On-Site**
5/12/2014Complaint FullInspection Completed - No Further Action
  • Basic - Wall in disrepair. Back storage room. **Warning**
3/7/2014Routine - FoodCall Back - Complied
  • Basic - Dead roaches on premises. One behind cook line equipment. **Warning**
  • Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
  • Basic - Wall in disrepair. Back storage room. **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Under dry storage shelves, over 20 dry, old. Recent building demolition in the area. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At bar. **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of residue on fan shield. Line cooler. **Warning**
3/6/2014Routine - FoodWarning Issued
  • Basic - Food stored in undrained ice. Creamers. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Under bar three compartment sink.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
  • Basic - Reach-in cooler gasket torn/in disrepair. Line reach-in cooler.
  • Basic - Soiled reach-in cooler gaskets. Line reach-in cooler.
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 52° since sunday in walk-in cooler from cook/cooling. Was discarded on site. Other rice from same batch at 42°.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. By Back door.
9/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Hood filters in disrepair.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Stored food not covered in walk-in cooler. Rice, cut vegt.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep hand wash sink.
4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle. sanitizer.
  • Critical - Working containers of food removed from original container not identified by common name. sugar.
10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in, ambient 42f, foods 45f. service called.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils... cook line.
  • Critical - Observed food being cooled by nonapproved method... deep, covered containers of beef 153-121f in walk-in. removed to ice bath. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair... 2-dr upright line cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... beef, chicken, onions, rice 45f in walk-in.
  • Critical - Observed soiled reach-in cooler gaskets... 3-dr line cooler.
  • Critical - Observed uncovered food in holding unit/dry storage area... 1 bin of chips.
  • Critical - Working containers of food removed from original container not identified by common name... sugar.
6/11/2012Food-Licensing InspectionInspection Completed - No Further Action

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