- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Displayed food not properly protected from contamination. Pizza on front counter. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3-dr cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 46/mtball 42/eggpl 45f in 3-dr cooler.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... front. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory... front. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... pizza cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... meatball 45/sausage 44/ham 44f in 3-door cooler.
- Critical - Working containers of food removed from original container not identified by common name... flour, sugar.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli meats.
- Violation: 13-03-1 Observed employee with no hair restraint.
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli meats.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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9/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit... front white refrig. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... utensil/plate shelf.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli meats.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed... wiping cloth bucket.
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7/12/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... pizza cooler.
- Critical - No conspicuously located thermometer in holding unit... white refrig. front pizza area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... top shelf over oven.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... mtball, sausage in pizza cooler 49f. Moved.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination... pizza, rolls on front counter. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface... top dish machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... bowls under prep table.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... deli mt 45/pasta 45/eggpl 45f in 3-door cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... meatballs 116f taken of hot hold 1hr, reheated to hot hold. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Plumbing system in disrepair... water heater pilot light out. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed... plus 300ppm chlorine in bucket.
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1/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.
- Critical. Observed cloth used as a food-contact surface... on chicken.
- Observed wall soiled with accumulated food debris... behind prep table.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit... 3-door cooler.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food... garlic.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
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8/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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