- Basic - Walk-in cooler/walk-in freezer floor soiled. Walkin freezer **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Across from ice machine **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensil in sink drive thru window **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Current license not displayed.
- Critical - Observed potentially hazardous food thawed at room temperature. Chedder cheese and mushrooms Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises. 2 dead roaches Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walkin cooler gasket
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7/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. PANS
- Missing drain plug at dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING DRINKS FRONT HWS
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. TRASHCAN IN FRONT OF BACK DOOR Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.tile/frontline
- Critical - Hand wash sink lacking proper hand drying provisions.frontline Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.frontline
- Critical - Observed soiled reach-in cooler gaskets.frontline
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. current license
- Observed nonfood-contact equipment in poor repair toilet enclosure,mens rest room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 44. cheese, tomato,lettuce.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat ammonia sanitizer in 3/comp sink tested at 400+ppm.
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10/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. assorted cheeses,cut tomatoes in cookline cooler at 50/51. for 3hs. use ice bath to quick chill top of cooler. food in bottom of cooler relocated. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler at 50/51. use ice bath until repaired.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair walk in freezer door does not close. ice build up. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwich station cooler at 44.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed grill cook washing hands in 3/comp sink. Corrected On Site.
- Observed nonfood-contact equipment in poor repair w.I.freezer door ,has heavy ice build up. door will not close.
- Plumbing system in disrepair. rear kitchen hand sink, out of order.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food-contact surfaces not cleaned after being contaminationed. dirty knife in knife holder. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. fryer pump.
- No copy of latest inspection report.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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