- Equipment or utensils not designed or constructed in a durable manner. wood shelf in display case.
- Lights missing the proper shield, sleeve coatings or covers. over ice machine Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood.
- Critical - Observed live flies in kitchen. rear room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 8 pieces of cheese cake in front cooler at 50. for 30 min. relocated Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. frozen re wrapped beef.
- Critical - Observed toxic item stored by food. stainless polish on shelf.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris. near steam table.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk food containers.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanititize until repaired.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. front prep sink.
- Critical. Hand wash sink lacking proper hand drying provisions. employee rest room. mens room.
- Lights missing the proper shield, sleeve coatings or covers. over ice machine. Repeat Violation.
- Critical. Observed toxic item stored by utensils. ajax cleanser above clean dishes.
- Critical. Observed toxic item stored in food preparation area. cans of sterno next to mixer.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. wait station.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior ice machine door.
- Observed build-up of grease on nonfood-contact surface. stove/ fryer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks,spoons. store handles up.
- Observed attached equipment soiled with accumulated grease. hood
- Observed dusty ceiling tiles and/or air conditioning vent covers. cookline
- Lights missing the proper shield, sleeve coatings or covers. over rear ice machine Repeat Violation.
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8/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in an improper manner. shrimp Corrected On Site.
- Critical. Observed food stored in ice used for drinks. soda at bar. Corrected On Site.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. raw wood on side of prep area. paint or seal.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired. eco-lab called.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oyster station.
- Observed residue build-up on nonfood-contact surface. side of prep table.
- Observed wall soiled with accumulated food debris. near steam table
- Observed attached equipment soiled with accumulated grease. hood.
- Critical. Observed toxic item improperly stored. 3/cans of spray paint on counter. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scallops,shrimp in cookline drawer at 46, for 3hs. relocated. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line cooler drawers. at 46. food relocated.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on top of ice machine.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. paint raw wood near rear prep area.
- Critical. Observed soil buildup inside ice bin. ice bin for dressings.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knife holder.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dirty knife in holder.
- Observed build-up of grease on nonfood-contact surface. stove drip pans.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under service line.
- Observed leaking pipe at plumbing fixture. ladies employee rest room.
- Observed wall soiled with accumulated food debris. over steam table.
- Lights missing the proper shield, sleeve coatings or covers. over ice machine.
- Critical. Observed toxic item stored by utensils. cleanser on top on dish machine. Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. over ice mach.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. thru ceiling in kitchen.
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7/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wic at 48. door open This violation must be corrected by : 7/2/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lobster salad at wait station cooler at 71 for 30 min. fresh made. use chilled products when preparing.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rte salads at 71. Corrected On Site. relocated to ice bath.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3 comp sink to sanitize until repaired.
- Observed residue build-up on nonfood-contact surface. hood.
- Lights missing the proper shield, sleeve coatings or covers. over ice mach.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. thru ceiling in kitchen.
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7/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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