- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. Top lid broken, insulation showing in white flip top freezer near walkway. **Warning**
- Basic - Plumbing system in disrepair. Black sludge underneath mop sink at bar area. **Warning**
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food items in beverage air standing cooler. **Warning**
- Basic - Equipment in poor repair. Top lid broken, insulation showing in white flip top freezer near walkway. **Warning**
- Basic - Food stored on floor. Container of limes in bar walk in cooler. **Warning**
- Basic - Plumbing system in disrepair. Black sludge underneath mop sink at bar area. **Warning**
- Basic - Soiled dry wiping cloth in use. Stored on cutting board. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous food in walk in cooler cold held at greater than 41°, Wings 45° cheese 46° turkey 51° shredded cheese 52° roast beef 48°. Standing glass beverage air reach in cooler, butter 49° meatballs 51°. Corrective action taken, food moved to other working walk in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No handwash sink for employees. No handwash sink at bar area. Corrective action, convert dump sink to handwash sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handwash sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beverage air standing cooler ambient air 48°-50°. Walk in cooler ambient air 50°. **Warning** During today's callback inspection, no potentially hazardous food stored in the unit. Time extension as per request of operator.
- Intermediate - Soda gun soiled. At bar area. **Warning**
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10/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No lid or straw. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food items in beverage air standing cooler. **Warning**
- Basic - Equipment in poor repair. Top lid broken, insulation showing in white flip top freezer near walkway. **Warning**
- Basic - Food stored on floor. Container of limes in bar walk in cooler. **Warning**
- Basic - Plumbing system in disrepair. Black sludge underneath mop sink at bar area. **Warning**
- Basic - Soiled dry wiping cloth in use. Stored on cutting board. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous food in walk in cooler cold held at greater than 41°, Wings 45° cheese 46° turkey 51° shredded cheese 52° roast beef 48°. Standing glass beverage air reach in cooler, butter 49° meatballs 51°. Corrective action taken, food moved to other working walk in cooler. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw steak over mozzarella sticks, raw chicken over Mac and cheese. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No handwash sink for employees. No handwash sink at bar area. Corrective action, convert dump sink to handwash sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handwash sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beverage air standing cooler ambient air 48°-50°. Walk in cooler ambient air 50°. **Warning**
- Intermediate - Soda gun soiled. At bar area. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Water with degreaser. **Corrected On-Site** **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.relish/cookline **Corrected On-Site**
- Basic - Equipment in poor repair.prep cooler/frontline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.frontline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep cooler/frontline
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.raw to ready to eat/raw hamburgers to cooked French fries/cookline
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.prep cooler/frontline
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.prep cooler/frontline **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/walk in cooler
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.chili/cookline
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken wings/kitchen **Corrected On-Site**
- Basic - Single-service items stored on floor.pizza boxes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 compartment sink quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected on site.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walkin cooler @ 44-45 degrees F. Watch closely . May require service call.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 45 degrees F . service call advised .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese - walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen
- Critical - Observed dented/rusted cans.ripe olives/storeroom
- Critical - Observed food stored on floor.mozzarella cheese /walk in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice.frontline
- Critical - Observed raw animal food stored over ready-to-eat food.beef/reach in freezer /kitchen Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Critical - Thermometers provided and conspicuously placed
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.mushroom /storeroom
- Critical - Observed food stored on floor.onions /kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beefandrice/walk in cooler
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.flour/storeroom
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sauce/walk in cooler
- Observed ice scoop with handle in contact with ice.frontline Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Observed equipment in poor repair.cooler/cookline
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.eggplant /cookline Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.calamari /reach in freezer Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.fryers/flatgrill/cookline
- Ceiling tile missing.kitchen
- Light not functioning.reach in freezer
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).frontline cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.spaghetti/sauce/walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.frontline cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.frontline cooler
- Critical. Observed raw animal food stored over ready-to-eat food.beef/reach in freezer
- Observed single-service items stored on floor.foam cups/frontline
- Critical. Observed toxic item stored in food preparation area.sanitizer/kitchen
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.american cheese /walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.raw shrimp /bread/reach in freezer Repeat Violation. Corrected On Site.
- Observed single-service articles improperly stored.tacks/by food prep area Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.cleaner/kitchen Corrected On Site.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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