Basic - Covered waste receptacle not provided in women's bathroom. Bathroom in downstairs lobby and employee restroom.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach in cooler .
Basic - Food stored on floor. Box of Fruit, coffee, single service cups, and gloves.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in downstairs lobby bathroom used by employees.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives in continental breakfast area.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 74° ham 69° butter 45° in reach in cooler . Food stored outside of reach in cooler without temperature control for several hours and then placed back in reach in cooler at end of breakfast. Corrective action taken, food discarded and Time as a Public Health Control implemented.
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia <150 ppm.
High Priority - Toxic substance/chemical stored by or with food. Deodorant stored with food items--pancake batter. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer.
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