- Basic - Stored food not covered in chest freezer.turkey burgers/Philly steaks **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.groundbeef/chicken **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.by dishmachine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw eggs **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Turkey burgers/Philly steaks/kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/walk in cooler
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Comment: Reachin cooler on cookline
- Basic - Observed: Build-up of grease/dust/debris on hood filters.
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Comment: 2 open cups
- High Priority - Observed: License is expired and is more than 60 after expiration date.
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Comment: Bar hand-wash sink
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR?s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- High Priority - Observed: Raw animal food stored over cooked food. Comment: Raw fish and ground beef in pan over cooked chicken wings in plastic pan in Walkin cooler.
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COS. Comment: Chicken wings and roast beef in Walkin cooler
- High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Comment: 200 plus ppm at bar
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. ice bin.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats/cheeses - walkin cooler .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 02/14/12.
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
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12/14/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/walk in cooler
- Critical - Observed dented/rusted cans.chili con carne/kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer /kitchen
- Critical - Observed potentially hazardous food thawed at room temperature.seafood /kitchen Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.oven cleaner/cookline Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/ice machine
- Critical - Observed dented/rusted cans.pineapple /reach in cooler/cookline
- Critical - Observed encrusted material on can opener.kitchen
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed toxic item stored by food.dw40/cookline Corrected On Site.
- Observed wall soiled with accumulated dust.by ice machine
- Wet mop not hung to dry.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.corned beef/walk in cooler
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine
- Observed employee with no hair restraint.cookline
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Observed single-service items stored on floor.foam cups/frontline Repeat Violation. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed toxic item stored in food preparation area.cleaner/cookline Corrected On Site.
- Wet mop not hung to dry.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/cookline
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/cookline
- Critical. Observed cloth used as a food-contact surface.cold cuts/walk in cooler
- Observed ripped/worn tin foil used as shelf cover.cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/walk in cooler
- Observed single-service items stored on floor.foam cups/kitchen Corrected On Site. Repeat Violation.
- Critical. Observed dead roaches on premises.by reach in cooler/2-3 adult dead roaches Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found.2 live adult roaches/kitchen Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.steak/seafood /walk in cooler
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.groundbeef /pickels /walk in cooler
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.cookline
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.kitchen
- Violation: 25-04-1 Observed single-service items stored on floor.to go containers/kitchen
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.steak/seafood /walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.groundbeef /pickels /walk in cooler
- Critical. Observed food stored on floor.carrots /walk in cooler Repeat Violation. Corrected On Site.
- Critical. Observed interior of microwave soiled.cookline
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Observed single-service items stored on floor.to go containers/kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/06/09.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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