- Basic - Cutting board has cut marks and is no longer cleanable. At cookline.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door at rear of kitchen.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonium <150 ppm, operator set up new solution at 200ppm
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and then touched clean plate without washing hands or changing gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46° at the flip top reach in cooler. Corrective action taken, placed in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs with incorrect label at cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over cooked chicken in reach in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag/kitchen **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.handwash sink/kitchen
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Frontline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Kitchen **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.ice cream freezer/frontline **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Hamburgers/cookline **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.reach in freezer/cookline
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit 2 at 49-50 degrees F . service call advised . relocate PHF to other cooling units until repaired .
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over pickles - walkin cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [quat. greater than 300 ppm - sanitizer bucket ].
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Critical - Observed raw animal food stored over cooked food.beef/walk in freezer Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.sausage
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop /kitchen
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Observed food debris accumulated on kitchen floor.kitchen Repeat Violation.
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.beef/bread/walk in freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.toast station Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor.frontline
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/cookline
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/walk in freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice.frontline Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.kitchen
- Plumbing system in disrepair.faucet/handwash sink/frontline
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor.kitchen
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/frontline Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.beef/macaroni /cheese /walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.chocolate chips/frontline Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer /cookline
- Observed utensils stored in crevices between equipment.knife/cookline
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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