- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking .
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Boiled eggs
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Waffle batter cooing with lid on container. **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Observed ice in employee handwash sink.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Calibrated thermometer while on site. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical - Observed employee improperly washing hands. Turned water off with barehands instead of paper towels. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter on buffet at 55 degrees fahrenhiet. Had not been out of temperature 4 hours. Rotated out. Placed back in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed employee applying gloves without washing hands. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed wash set up in middle sink. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed dirty lids in handsink and attendent rinsing lids in handsink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter on buffet line at 59 degrees fahrenhiet. Rotated out with batter from cooler. Batter from buffet line placed back in cooler. Corrected On Site. Repeat Violation, 3/9/11, 6/6/11, 10/7/11.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed plasticware; knifes, forks, spoons displayed on buffet line not inverted so that only the handles are touched.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed ice dumped into handsink in kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs on buffet observed at 52 degrees. Placed back in cooler. Not out 4 hours. Must reach 41 degrees with next 1-1/2 hours. Repeat Violation, 6/6/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed skim milk at 44 degrees on buffet line. Placed back in cooler. Corrected On Site. Repeat Violation, 6/6/11, 10/7/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter at 72 degrees. Placed back in cooler to continue cooling process. Made 2-1/2 hours prior. 4-hour limit to reach 41 degrees, 1-1/2 hours remaining. Repeat Violation, 3/9/11, 6/6/11, 10/7/11.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Observed sneezeguard over three teir container for breads and muffins, pastries however bottom container of three teir is not properly protected from contamination and each container section opens to the front. Repeat Violation, 3/9/11.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed men's bathroom facility not clean. Corrected On Site.
- Observed open dumpster lids
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed 2% milk at 44 degrees fahrenhiet on buffet line. Switched out. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese and yogurt at 45 degrees fahrenhiet in reach in cooler in kitchen. Temperature adjusted and they will watch it to make sure it comes down to 41 degrees fahrenhiet or below. If it doesn't, they are to ice foods down and have cooler checked out.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed skim milk at 45 degrees fahrenhiet on buffet line. Switched out. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter at 79 degrees fahrenhiet on buffet line. They just received new ice cold pack waffle batter dispenser and are getting it set up. Repeat Violation, 3/9/11
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Observed breads that the open front container extends way out in front of sneezeguard and not in protection.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed dishes in drain board with no sanitizer set in sink. Per management dishes are not being properly sanitized. I showed them how to set up sink and check to reach 50ppm. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in cabinet for storage underneath buffet line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter observed at 72 degrees fahrenhiet on buffet line. Batter has not been out of temperature more than 4 hours. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Forks, knifes, spoons on buffet line. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed clorox clean up being used for wiping cloths. Showed them how to set up and use wiping cloths sanitizer at 50ppm. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed food stored on floor.Observed two cases of pancake and waffle syrup. Corrected On Site.
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10/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Biscuits and sausage warmer.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Banana's in sink in kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. In kitchen. Corrected On Site.
- Observed open dumpster lid.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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