- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- High Priority - Pancake/waffle batter not cooled to 41 degrees Fahrenheit within 4 hours of being reconstituted from a dry mix. Made at 4:00 am and is at 60° F at 10:00 am .
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
|
08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter and cream cheese held at greater than 41 degrees Fahrenheit. Butter and cream cheese at 63° F in self service area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
|
7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Repeat Violation**
|
4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese on buffet at 67? out less than 4 hours. Manager rotated product out with the cream cheese in refrigerator. **Repeat Violation**
- Intermediate - Accumulation of soil substance on juicedispensing nozzles/equipment.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed area with handwash sink locked during hours with breakfast being served.
|
1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese at 66 degrees and butter at 61 degrees fahrenhiet on buffet bar. Not out of temperature 4 hours, rotated out from cooler.
|
7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon milk in reach in cooler, back area of establishment. Corrected On Site.
|
3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples on buffet not wrapped. Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Using Serve Safe. Must be corrected by next unannounced inspection.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Manager removed unwrapped washed apples from buffet line. Corrected On Site.
- Critical - Observed manager handle ready to eat food; apples, on buffet line with washing hands and applying gloves. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese at 67 degrees and butter at 60 degrees on buffet line. Products iced down and will be returned to cooler. Will not be out of temperature for 4 hours. Must maintain 41 degrees fahrenhiet or use Time as Public Health Control. Observed cam cheese down to 46 degrees and butter down to 39 degrees. Repeat Violation, 6/10/11.
|
10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed owner using Calcium, Lime and Rust Stain Remover to wash food equipment with. There is no dish washing soap or sanitizer. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, outside closet area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, employees restroom. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, outside closet area. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No cleaning agent provided in first compartment of sink. No soap being used. Calcium, Lime, and Rust stain remover being used. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter at 66 degrees fahrenhiet on buffet line. Rotated out from cooler. Not out 4 hours. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese at 65 degrees fahrenhiet. Had been out 2-1/2 hrs. Rotated out from cooler. Corrected On Site.
|
6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Observed no sneezeguard over bread and muffin.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed unwrapped apples.
|
11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.3/22/2010
|
10/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cereals on breakfast bar.
- Critical. Observed interior of microwave soiled.
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Employees restroom. Corrected On Site. Repeat Violation.
|
12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Sink by 3CS.
- No Heimlich maneuver sign posted.
|
9/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Days Inn Central, 4111 W Hwy 98, Panama City, FL »