- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in dish wash area by mop sink .
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 49° F, cooler door was not fully closed .
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open Chicken patties over case of fries .
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles in dining area .
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back hand wash sink **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in Front cooler
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Eggs fold 129° F, Out of temperature for less than four hours .
- High Priority - Live flies in kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room
- Intermediate - No paper towels or mechanical hand drying device provided at both hand wash sinks . **Corrected On-Site**
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6/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front and back hand wash sink **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Stored food not covered in walk-in freezer. Sausage patties **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand sink
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Drink machine in dining room **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor under drink station . **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair by cook line .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. McCafe cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in employee back pocket
- Basic - Working containers of food removed from original container not identified by common name. Water in degreaser bottle
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burrito mix and white gravy 66° F,
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in walk in cooler not separated from food to be served to public. Observed food in walk in freezer not separated from food to be served to public. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing cheese on sandwiches with bare hands and no AOP in use. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Manager and employee determined time cheese was placed on cookline and time marked the cheese. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb on outside of building and in dumpster area.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees back next drive thru.
- Critical - No handwashing sign provided at a handsink used by food employees on the front line.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair throughout the kitchen area.
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8/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, by drive thru window and office.
- Critical - Observed employee engage in food preparation and apply gloves without washing hands. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths sanitizer way way above 200ppm. Corrected On Site.100ppm. Repeat Violation, 5/21/12
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Observed handle of spoon in Burrittos mixture in walk in cooler. Corrected On Site.
- Critical - Observed raw shell eggs stored over big mac sauce in walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths sanitizer above 200ppm -Chlorine. Corrected On Site. 100ppm
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Lid on ice machine.
- Critical - Observed ready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Manager had barehand contact with ice in ice machine as he picked out plastic piece broken off from lid on machine. Ice thrown out. Corrected On Site.
- Critical - Observed sanitize hanging on cart with plasticware and napkins at drive thru. Corrected On Site.
- Critical - Observed unlabeled spray bottle of sanitize hanging on cart at drive thru. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation, 2/10/11, 7/15/11.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed employee wash hands and not use sanitizer. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions by ice machine. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions in women's restroom. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory by ice machine. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs lying on unsanitized shelving in reach in cooler.
- Observed equipment in poor repair. Sanitizer dispenser at handsink by office. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed soil buildup inside ice machine.
- Critical - Observed soil inside ice chute at soda machine in lobby. Repeat Violation, 2/10/11.
- Observed soil on top ledge of ice bin at soda station by front drive thru Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Long plasticware by front drive thru. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation, 2/10/11.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. Observed license which expired 6/1/09 displayed. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit by drive thru.
- Critical - No conspicuously located thermometer in holding unit. Salad cooler reach in.
- Critical - Observed buildup of pink slime substance in the interior of ice chute in lobby at soda machine.
- Critical - Observed buildup of soiled material on creamer machine.
- Observed clean linens soiled with food residue.
- Critical - Observed employees engage in food preparation and fail to wash hands when timer went off and they are using an AOP for bare hand contact. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Observed only chlorine strips for quat sanitizer.
- Critical - Observed no documentation for Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by corporation/owner.
- Observed nonfood-contact equipment in poor repair. Door to ice machine.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Observed cook bacon uncovered. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine next to office.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine behinded the prep line.
- Observed gaskets/seals on cold holding unit in poor repair next to grill freezer.
- Observed gaskets/seals on cold holding unit in poor repair next to grill.
- Observed nonfood-contact equipment in poor repair.Observed walkin freezer door needs replacing.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface of the reachin cooler next to grill.
- Observed residue build-up on nonfood-contact surface.Observed buildup on the orange juice and creamer machine needs cleaning.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed open dumpster lid. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bags of ice stored on floor in walkin freezer.
- Critical. Observed uncovered beef patties in walkin freezer.
- In-use utensil in garlic not stored with handle above top of food within a closed container in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. Hamburger wrapping paper.
- Critical. Observed toxic item stored by utensils. Degreaser in coffee station hanging on shelf over spoons. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed soiled reach-in cooler gaskets. Repeat violation 7-22-09. Corrected On Site. Repeat Violation.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Front counter by drive through, dumping ice and coffee. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker missing at hose bibb. By drive-thru.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies and mens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand dryer in ladies restroom will not stay on more than a few seconds.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/29/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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