- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave and reach in cooler doors.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Stored food not covered in chest freezer.stuffed shells
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rope sausage/walk in cooler
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves/cookline
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Zucchini **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.ice machine/kitchen
- Basic - Interior of microwave soiled with encrusted food debris.cookline
- Basic - Working containers of food removed from original container not identified by common name.oil/cookline
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. woman's restroom .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 10/9/12.
- Observed ice scoop with handle in contact with ice. ice machine . Corrected On Site.
- Observed nonfood-contact equipment in poor repair - rusty shelving - walkin cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. low reachin cooler at 52-53 degrees F . service call placed by manager and PHF relocated to walkin cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats/cheeses - walkin cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket . Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf/cookline
- Observed ice scoop with handle in contact with ice.frontline
- Critical - Observed raw animal food stored over ready-to-eat food.seafood /reach in freezer Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.cookline Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf/by 3 compartment sink
- Observed ice scoop with handle in contact with ice.frontline Corrected On Site.
- Critical - Observed interior of microwave soiled.cookline
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.cookline
- Observed ice scoop with handle in contact with ice.ice machine Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef patties /reach in freezer Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.reach in freezer
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice/frontline Corrected On Site.
- Critical. Observed interior of microwave soiled.cookline Repeat Violation.
- Observed residue build-up on nonfood-contact surface.lime deposits/dishmachine
- Observed single-service articles improperly stored.aluminum pans/frontline
- Floors not maintained smooth and durable.broken tiles/kitchen
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.olives/walk in cooler Corrected On Site.
- Critical. Observed interior of microwave soiled.cookline
- Critical. Observed buildup of soiled material on mixer head.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Observed utensils stored in crevices between equipment.knives /cookline Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Critical. Observed container of medicine improperly stored.aspirins/cookline Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Observed utensils stored in crevices between equipment.pizza scrapper/cookline Corrected On Site.
- Observed single-service articles improperly stored.aluminum pans/kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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