- Basic - Bowl or other container with no handle used to dispense food. Powder mustard. **Corrected On-Site** **Warning**
- Basic - Dumpster rusted out on bottom. Sides of dumpster rust pitted. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store meat in walk in freezer. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back kitchen door. **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cardboard box used to store washed bok choy and fried wontons and cut plastic jugs used to store meat and washed produce. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Buildup in handwash sink in front of kitchen and on handles. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handled phone/money and touched dirty equipment without washing hands before starting food handling. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch 78° garlic in oil 91° sitting out on cookline. Corrective action taken, food placed in walk in cooler . End of inspection 63°. Rice 89-91° rice 109°-111° cut lettuce 76° sprouts 73° open can of bamboo shoots 65° open container of mushrooms 67° open can of water chestnuts 65° sitting out in kitchen. Corrective action taken, food placed in cooler. At end of inspection, lettuce 43° sprouts 40°. Tofu 46° cooked noodles 45° cooled beef 50° cooked chicken 55° in walk in cooler. Corrective action taken, food moved to walk in cooler. Food held out of temperature for less than 4 hours according to mgr. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Sugar ants in sugar container. Sugar discarded. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over open container of pineapple in walk in cooler. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees. Eggs stored out of temperature control for less than 4 hours according to mgr. Corrective action taken, eggs place in cooler. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sugar contaminated by ants. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Roach killer stored with food. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. >200 ppm chlorine. Corrected to 100 ppm. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Containers used to store sugar, rice, and cornstarch on interior and exterior. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Corrective action taken, menus fixed by hand. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front part of kitchen. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline flip top cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked ribs. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site** **Warning**
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11/07/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Oil and garlic 82° cook moved garlic into reach in cooler to bring back to 41°.
- High Priority - Raw animal food stored over ready-to-eat food.raw shrimp over cooked vegetables.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken/kitchen **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.walk in cooler **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/kitchen **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.kitchen
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - No soap provided at handwash sink.cookline
- Intermediate - Soil residue in food storage containers.sugar/kitchen
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10/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.cookline **Corrected On-Site**
- Basic - Equipment in poor repair.main prep cooler/cookline **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep cooler/cooline **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged.chicken/pork **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.cookline
- Intermediate - Soil residue in food storage containers.sugar/kitchen
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10/10/2013 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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4/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/9/12.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler
- Critical - Observed cloth used as a food-contact surface.chicken /walk in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Storage/handling of clean equipment, utensils
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods handled with minimum contact
- Critical - Potentially hazardous food properly thawed
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.pineapple /walk in cooler Corrected On Site.
- Observed employee with no hair restraint.kitchen
- Critical - Observed encrusted material on can opener.kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cookline shelf
- Critical - Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.eggrolls /cooked chicken /cookline Corrected On Site. Repeat Violation.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).eggrolls /cooked chicken /cookline
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /walk in freezer Corrected On Site. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.shrimp/walk in freezer Corrected On Site. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks/knives/spoons /kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.cookline
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8/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.eggrolls /cookline
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /pork/walk in freezer Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.wontons/walk in freezer Corrected On Site. Repeat Violation.
- Critical. Observed soil residue in storage containers.flour/rice/kitchen
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves /kitchen
- Observed utensils stored in crevices between equipment.spatula /cookline Corrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.cheese crepes/walk in freezer Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fans/kitchen
- Observed leaking pipe at plumbing fixture.handwash sink/kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.employee restroom
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed toxic item stored in food preparation area.degreaser Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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