- Basic - Case of single-service articles stored on floor in dry storage area.Napkins.
- Basic - Employee beverage container under a food preparation table next to clean utensils. **Corrected On-Site**
- Basic - Hole in ceiling by the soda boxes area.
- Basic - Wall soiled with sticky substance by the soda boxes area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of utensils at front line. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham,cheese held less than four hours stated manager. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking .Cole slaw ,tomatoes,ham,hot dog at the reach in cooler entrance.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Can of tuna in walk in cooler.
- Intermediate - Accumulation of substance surrounding milk dispensing nozzles in the servers station.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.Servers stations. **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Second reach in cooler from the entrance of the kitchen. **Admin Complaint**
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08/07/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Floors not maintained smooth and durable.Broken tiles at dishwashing area.
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5/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not maintained smooth and durable.Broken tiles at dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Waffle batter,turkey,cheese,transferred to walk in cooler.4/8/14,tuna,62 f,tomatoes ,61 f.Manager Ann stated that technician was working on reach in cooler.The reach in cooler was unplugged.Observed technician on site.
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4/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floors not maintained smooth and durable.Broken tiles at dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Waffle batter,turkey,cheese,transferred to walk in cooler.4/8/14,tuna,62 f,tomatoes ,61 f.Manager Ann stated that technician was working on reach in cooler.The reach in cooler was unplugged.Observed technician on site.
- Intermediate - No plan review submitted and approved - Walk in freezer added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.4/8/14,operator has plans but it was not submitted to Tallahassee.
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4/8/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair.Two reach in coolers at front line.
- Basic - Floors not maintained smooth and durable.Broken tiles at dishwashing area.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Deli meats cold held at greater than 41 degrees f.Turkey in reach in cooler is iced,turkey ,40 degrees f after .5 hour. **Corrected On-Site** **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of chicken next to French fries in upright freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Waffle batter,turkey,cheese,transferred to walk in cooler.
- Intermediate - Ice chute soiled/build up of mold-like substance.Drink station at servers area.
- Intermediate - No plan review submitted and approved - Walk in freezer added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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2/5/2014 | Routine - Food | Warning Issued |
- Basic - Dusty air conditioning vent covers.Cooks line area.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment in poor repair.Reach in cooler.Food is transferred to walk in cooler.
- Basic - Floors not maintained smooth and durable.Broken tiles at cooks line area.
- Basic - Holes in wall by ice cream machine area by where sprinkles are stored.
- Basic - Old labels stuck to clean containers.
- Basic - Soil residue build-up on nonfood-contact surface.Exterior of waffle maker.
- Basic - Wall soiled with accumulated black debris in dishwashing area under dishmachine.
- Basic - Wall soiled with accumulated dust.Cooks line area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham in reach in cooler.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of substance surrounding milk dispensing nozzle at servers station.
- Intermediate - Ice chute soiled/build up of mold-like substance at drink station.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
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