Friendly Fisherman Boat, 150 Johns Pass Boardwalk, Madeira Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: FRIENDLY FISHERMAN BOAT
Type: Permanent Food Service
Address: 150 Johns Pass Boardwalk, Madeira Bch, FL 33708
License #: 6215107
Total inspections: 14
Last inspection: 4/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over wrapped candy bars in the reach in cooler **Corrected On-Site**
 4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair nonfood-contact surface. Tape on gaskets in reach in cooler.
  • Basic - Equipment in poor repair. Hood filter not designed for flat top on boat.
 11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Storage room reach in cooler unit dripping inside over and onto closed food packages.
  • Basic - Food stored under dripping water pan in reach in cooler in storage room. Food is all sealed. Food relocated out of way of drip. Container put in place to collect water. Maintenance will be called.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage links in reach in cooler.
 5/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink
 7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed no employee hand sink sign.
 7/25/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
  • Critical - Observed interior of microwave soiled. old dry food
 5/30/2012Routine - FoodWarning Issued
  • Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
 1/9/2012Routine - FoodCall Back - Complied
  • Critical - Hand sink missing in food preparation room or area. Have small 3 compartment sink for utensils but no handsink.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed food stored on floor. Wesson oil on floor under sink.
  • Critical - Observed raw animal food stored over ready-to-eat food. Eggs over readyto eat
 11/7/2011Routine - FoodWarning Issued
  • Critical - Hotel and Restaurant license not properly displayed. current license
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink
  • Critical - No thermometer provided to measure temperature of food product.
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
 11/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked chicken in reachin cooler.
  • Observed build-up of grease on nonfood-contact surface.Food debris and grease under flat top.
  • Critical. No handwashing sign provided at a handsink used by food employees.Kitchen.
 5/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing signs provided at a handsink used by food employees.Restrooms and kitchen. Corrected On Site.
 12/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Complaint FullInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action

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