- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground beef on shelf above prepped fries , beverage air cooler
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic deli cup inside bulk ingredient bin
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food placed in soiled container/equipment. Sack of onions stored in soiled bin
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Nonfood-contact equipment in poor repair. Corrosion, lower shelf of prep table
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Non-pitting surface rust on food-contact equipment.inside reach in cooler
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Please call 850-487-1395 to request a duplicate license.
- Basic - Reach-in cooler and reach in freezer shelves with rust that has pitted the surface.
- Basic - Squeeze bottles containing a food product not labeled at cookline. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 50ppm **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Seafood beliw raw burge. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook does not have card at establishment.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Several reach in coolers
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Unfinished wooden shelf. Near small oven
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish and hamburger in reach in cooler over ready to eat foods
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2012 | Routine - Food | Call Back - Complied |
- Critical - No oyster warning sign with required language provided.
- Critical - Observed dead roaches on premises. observed 4 dead roaches on floor near small oven
- Critical - Observed roach activity as evidenced by live roaches found observed one live roach on deli style cooler lid
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7/16/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. wearing gloves touching raw hamburger than cheese Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw hambuger stored over fish
- Critical - Working containers of food removed from original container not identified by common name. condiment containers for quests not labeled of contents
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/5/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.blocked with smallwares
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.expired 2/1/11
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee not washing hands when changing gloves Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. No thermometer provided to measure temperature of food product.
- No plan review submitted and renovations in progress. operator owns gift shop next door which has a beer and wine license and seats 25 guests and advertizes in door seating
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Condiment bottles.
- Critical. Observed potentially hazardous food thawed at room temperature.Frozen grouper. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Whole shell raw eggs over seafood and comminuted meats.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed utensils stored in crevices between equipment.Knife between coolers on prep line.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed handwash sink used for purposes other than handwashing.Frozen grouper thawing in handwashing sink.
- Observed attached equipment soiled with accumulated grease.Hood filters on cook line.
- Critical. License expired within 30 days after expiration date.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
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