- No Violations Were Observed
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09/03/2014 | Complaint Full | Call Back - Complied |
- Basic - Clean linens stored on floor. Commissary prep kitchen
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash and sanitize compartments next to each other, commissary kitchen
- Basic - Food stored on floor. Tub of flour
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Commissary prep kitchen
- Intermediate - Employee rinsed utensil in handwash sink. White bucket , wait station
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils, dishwashing area
- Intermediate - Handwash sink used for purposes other than handwashing. Container of date marking labels, in plastic container stored in handwash sink , commissary prep kitchen
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Measured 85°, both restrooms
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked past, walk in cooler (commissary) Corrective action taken: uncovered
- Intermediate - Records/documents for required employee training do not contain all of the required information. Safe staff books available, no certificates or cards available for review at time of inspection **Warning**
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07/02/2014 | Complaint Full | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Potato salad on ice, top of supply is at 61°F , bottom is at 40°F ) corrective action taken
- Intermediate - Employee used handwash sink as a dump sink. (Large amount of ice in hand sink at salad station.)
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. (At salad station) **Corrected On-Site**
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2/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bar area
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Floors not constructed to be easily cleanable. Tiles cracked and broken throughout kitchen
- Basic - Interior of microwave soiled with encrusted food debris. Cooks line microwave
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line Prep reach in cooler, true up right reach in freezer
- Basic - Single-service articles not stored inverted or protected from contamination. (Forks) **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Measured 45°F, put in ice bath **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 2 dead next to mop sink
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to wash hands from taking dirty dishes to dish machine to then returned to prep line
- High Priority - Live flies in kitchen. Approx 1-2
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar
- Intermediate - Accumulation of food debris/grease on food-contact surface. Up right reach in freezer (true freezer)
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.70 degree water on cooks line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In service area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.less than 50 ppm **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 200 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.in bar area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Contains bleach
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.in bar area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in reach in cooler 45-46 degrees note items placed in freezer Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. serving plates on top of cooks line need to be inverted Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. utensils stored in soiled container in dishwasher room Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 gallons chicken sauce cooked yesterday stored in walkin cooler at 52 degrees note issued stop sale Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom. in bathroom near bar area
- Faucet/handle missing at plumbing fixture. on hot water at employee hand sink in kitchen area Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in prep area in warehouse
- Observed ceiling soiled with accumulated dust and grease. in dishwasher room
- Observed dusty ceiling tiles and/or air conditioning vent covers. in service wait area
- Critical - Observed food stored on floor. in walk in freezers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in spice container no handle Corrected On Site.
- Observed leaking pipe at plumbing fixture. under employee hand sink in prep area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mashed potatoes in reach in cooler 48 degrees note item placed in freezer Corrected On Site.
- Observed utensils in poor condition. broken/cracked spaulas
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 2 gallons chicken sauce
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. in restroom near bar
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11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. in restroom near bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in dishwasher area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored outside
- Lights missing the proper shield, sleeve coatings or covers. broken shield in dishwasher area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro out dated certificates
- Critical - Observed an ice machine with no overhead protection. outside ice machine lacks complete coverage
- Observed dusty ceiling tiles and/or air conditioning vent covers. in dishwasher area
- Critical - Observed food stored on floor.in walk in freezer Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical - Observed unlabeled chemical spray bottle. bleach
- Observed utensils in poor condition. broken/cracked plastic food covers
- Observed wall in disrepair. near kitchen back door
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.condiment containers on cooks line not marked of contents
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on outside ice machine
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on bottom area of bar which is over ice used for beverages
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. over cooks line
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5/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true reach in cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. beverage cooler in salad prep area used for dairy storage
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice cooked yesterday stored in walk in cooler 45/46 degrees note stop sale issued
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked mushrooms in reach in cooler cooked yesterday 49 degrees note stop sale issued
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes cooked yesterday stored in walk in cooler 46/47 degrees note stop sale issued
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta in reach in cooler cooled last night 49 degrees note stop sale issued
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.mashed potatoes 51 degrees in reach in cooler cooled last night note stop sale issued
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. blocked with cleaning supplies
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on outside ice machine
- Lights missing the proper shield, sleeve coatings or covers. over cooks line
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. missing in bar area employee hand sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on bottom area of bar which is over ice used for beverages
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on sliding plastic doors on ice machine
- Observed employee with no hair restraint. missing on several employees doing food prep
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in ice used for drinks. bottles of beverages in bar area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter in true reach in cooler 52 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk/sour cream/butter in beverage cooler in salad prep area 46/49 degrees note items moved to working cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored over seafood in reach in cooler on cooks line Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.condiment containers on cooks line not marked of contents
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5/2/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups in reach in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored outside at ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair several cracked/broken plastic covers on cooks line
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. heavy dust build up on top shelf over cooks line
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging on electric wires on cooks line
- Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib near dumpsters
- Critical. Observed handwash sink used for purposes other than handwashing. employee in bar area
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
- Critical. No handwashing sign provided at a handsink used by food employees.missing at employee hand sink in production center
- Lights missing the proper shield, sleeve coatings or covers. above cooks line
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). mashed potatoes
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in true reach in cooler 47/48 degrees note items moved to working cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. crab chowder 44/54 degrees
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.mashed potatoes made yesterday 47/50 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.true reach in cooler
- Critical. Observed food stored in undrained ice. seafood in reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over veggies in reach in cooler
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting lemons Corrected On Site.
- Observed utensils in poor condition. cracked/broken lexan pan in reach in cooler on cooks line
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Critical. Observed roach activity as evidenced by live roaches found observed one live roach in towel dispensor in dishwasher room note massey service treated about 3 days ago
- Critical. Observed an uncovered electrical box. For reporting purposes only. two near walk in cooler and freezer
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Lemon slices being cut by server. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tonds stored on flat top bar and pipe on server side of food window.
- Observed equipment in poor repair.Sheet pans in warewashing area dented,torn and grease covered.
- Observed gaskets/seals on cold holding unit in poor repair.Deli style coole on cookline.
- Observed utensils in poor condition.Kitchen knives on cookline have worn handles that are not non absorbent smooth and easily cleanable.
- Observed soda gun holster with accumulated slime/debris.Bar area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Plateware on cookline,top shellf.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed food pan in handwashing sink at warewashing area.
- Critical. No handwashing sign provided at a handsink used by food employees.Warewashing area.
- Critical. No handwashing sign provided at a handsink used by food employees.Handwashing sink in bar area.
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing area
- Critical. Hand wash sink lacking proper hand drying provisions.Bar area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Warewashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Warewashing area.
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4/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name throughout .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken stored over shrimp and scallops in upright reach in cooler near cook line.
- Critical. Observed food stored on floor.Two cases of shrimp in walkin freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs stored on cooking equipment throughout cook line.
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles.Sheet pans in dish area.
- Critical. Observed buildup of soiled material on mixer head.Bar area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Rubber mats on bar top.
- Equipment and utensils not properly air-dried.Sheet pans not inverted under warewashing table.
- Observed utensils stored in crevices between equipment.Knives behind knife holder in bar area.
- Floors not maintained smooth and durable.Tiles missing on cook line.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original containers not identified by common name or expiration dates.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cole slaw and assorted sauces at 56 . Corrected On Site by discarding product involved.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Deli style cooler on cook line at 56 Corrected On Site by discarding product involved.
- Observed cutting board grooved/pitted and no longer cleanable at salad deli cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles.Server soda fountain.
- Observed soda gun holsters with accumulated slime/debris throughout the bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers.server salad area.
- Lights missing the proper shield, sleeve coatings or covers.Prep area.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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