Rusty Anchor, 190 John's Pass Boardwalk, Madeira Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: RUSTY ANCHOR
Type: Permanent Food Service
Address: 190 John's Pass Boardwalk, Madeira Beach, FL 33708
License #: 6208861
Total inspections: 16
Last inspection: 10/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment stored on floor. Cutting boards, dishwashing area
  • Basic - Food stored in undrained ice. Cut celery
  • Basic - Food stored under dripping water line. White PVC pipe with mold-like substance above bin of ice, bar area
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Soda gun nozzle wiped with paper towel
  • Intermediate - Employee filled water pitcher/cup at handwash sink.
  • Intermediate - Non-pitting surface rust on food-contact equipment. Inside upright freezer (bottom)
  • Intermediate - Soda gun soiled.
 5/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.in room off of bar
  • Basic - Ceiling tile missing. In storage area **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - No soap provided at handwash sink. In bar area
 2/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. on pipes under ice bin
  • Critical - Observed small flying insects in bar area.
 4/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/29/2011Routine - FoodCall Back - Complied
  • Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro certifications expired
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed grease accumulated under cooking equipment. under bar ice bin
  • Critical - Observed unlabeled chemical spray bottle. windex
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. two doors
 9/26/2011Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. dinning room doors have gaps in bottom portion
 5/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. two dining room doors
 12/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. dining room exit door
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.Ice bin for drink ice.
  • Observed soda gun holsters with accumulated slime/debris.
  • Critical. No handwashing sign provided at a handsink used by food employees.Bar area.
  • Critical. Hand wash sink lacking proper hand drying provisions.Bar area.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Bar area.
  • Critical. Observed small flying insects in bar area.
  • Critical. Observed unlabeled spray bottle.Bar area.
 1/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/12/2009Routine - FoodCall Back - Complied
  • No plan review submitted and renovations in progress.Bar replacement. This violation must be corrected by : 09/15/09.
 7/17/2009Routine - FoodWarning Issued
No report available. 2/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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