Florida Fisherman Ii Boat, 150 Johns Pass Boardwalk, Madeira Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: FLORIDA FISHERMAN II BOAT
Type: Permanent Food Service
Address: 150 Johns Pass Boardwalk, Madeira Bch, FL 33708
License #: 6215108
Total inspections: 15
Last inspection: 6/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Hood soiled with accumulated grease. Exhaust fan above flattop grill
  • Basic - Interior of microwave soiled with encrusted food debris. Cleaned during inspection **Corrected On-Site**
 6/9/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/25/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Roach activity present as evidenced by 1 live roach found crawling on the side of the galley refrigerator. **Warning**. Dead roach observed on counter where rollup door rests. Employee discarded.
 5/3/2013Routine - FoodCall Back - Admin. complaint recommended
  • High Priority - Roach activity present as evidenced by 1 live roach found crawling on the side of the galley refrigerator. **Warning**
 5/1/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 7/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed food stored on floor. [water cases stored on floor]
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs above rte foods in storage cooler ]
 6/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/9/2012Routine - FoodCall Back - Complied
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewash machine.
  • Critical - No conspicuously located thermomter in holding unit.
  • Critical - No proof of required employee training provided.
  • Observed single-service articles improperly stored.
 11/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler
  • Critical - Hotel and Restaurant license not properly displayed. current license
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 49 degrees in reach in cooler note item moved to freezer
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/28/2010Routine - FoodCall Back - Complied
  • Critical. Observed food-contact surfaces soiled and stained with stale coffee.
  • Critical. No handwashing sign provided at a handsink used by food employees.Ladies restroom.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/26/2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/26\2010.
 11/25/2009Routine - FoodWarning Issued
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Rice cooked and cooling in ambient air.
  • Critical. Observed potentially hazardous food thawed in standing water.Shrimp and Mahi Mahi.
  • Critical. Observed raw animal food stored over ready-to-eat food.Who e shell eggs stored over salad dressings.
  • Observed employee with no hair restraint.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.300+ppm in downstairs prep area.
  • Critical. No handwashing sign provided at a handsink used by food employees.Ladies room.
 10/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action

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