- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storeroom , **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under racks, first floor prep kitchen
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water measured 100°, recheck 175° **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing system in disrepair. Hot water faucet, 3 comp sink, first floor prep kitchen Corrective action taken: repairs underway
- Basic - Reuse of single-service articles. Plastic containers labelled 'oysters'
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin of flour, fry station **Corrected On-Site**
- Basic - walk-in freezer floor soiled. Under racks
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef above raw oysters on half shell , walk in cooler, first floor prep kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish on shelf above raw oysters on half shell Corrective action taken: ready to eat oysters moved to top shelf **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Cleaned during inspection **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Temporarily turned off during repair , first floor prep kitchen
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. (First floor by walk in cooler)
- Basic - Reach-in cooler gasket torn/in disrepair.(on cooks line)
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.(comminuted beef over fish)
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.(exceeded 400ppm quat) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Equipment drain line draining into handwash sink.(tropics drink machine in hand wash sink at bar)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items)
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back employee door **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan container **Warning**
- Basic - Walk-in cooler shelves with rust/dust that has pitted the surface. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In prep room **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn fritter 60F, prepared previous day. **Warning**
- High Priority - Small flying insects in bar area. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters **Warning**
- Intermediate - Cutting board(s) stained/soiled. Main kitchen prep table **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. At bar used for cleaning bar products. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water 94F, hot water 81f at handwash sink downstairs bar, restrooms 81F, **Warning**
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Condensation or other drainage not disposed of according to law. Reach in cooler far left prep line pooled water. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back employee door **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. Bare concrete in oyster room and paint pealing in main kitchen. **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan container **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Four door reach in cooler main kitchen **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Up stairs handwash sink in main kitchen **Warning**
- Basic - Walk-in cooler shelves with rust/dust that has pitted the surface. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In prep room **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White container not labeled. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn fritter 60°F, prepared previous day. **Warning**
- High Priority - Small flying insects in bar area. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Corn fritter 60°F prepared previous day **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bleach stored under prep table next to mayonnaise **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters **Warning**
- Intermediate - Cutting board(s) stained/soiled. Main kitchen prep table **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. At oyster handwash sink **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. At bar used for cleaning bar products. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water 94°F, hot water 81°f at handwash sink downstairs bar, restrooms 81°F, **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water shut off at handwash sink at upstairs prep station. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. On cooks line
- Basic - Clean equipment stored on floor.cutting boards in down stairs service area
- Basic - Exterior door has a gap at the threshold that opens to the outside. Down stairs door leading to outside area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On cooks line and down stairs near ice machine
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing at several employee hand sinks
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in down stairs prep area
- Basic - Raw fruits/vegetables not washed prior to preparation.lemons
- Basic - Soda gun holster with accumulated slime/debris.down stairs bar area
- Basic - Wall in disrepair. Under prep sink in down stairs prep area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cutting lemons **Corrected On-Site**
- High Priority - Small flying insects in bar area.down stairs bar
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed small flying insects in bar area. downstairs bar area
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in down stairs storage area
- Critical - Handwash sink not accessible for employee use at all times. downstairs employee hand sink blocked by containers
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of ice machine
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching toast at toaster area Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over ready to eat foods in reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored over steak in walk in cooler
- Observed residue build-up on nonfood-contact surface. old foid build up on deli style cooler at breading station
- Observed single-service items stored on floor. in storage area
- Critical - Observed small flying insects in bar area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. batter on cooks line
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice hot holding 117 degrees note item reheated Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. condiment containers for quests cocktail sauce
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style salad cooler in front service area
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen area off cooks line
- Critical - Hot water not provided/shut off at employee hand wash sink. employee hand sink in down stairs prep area
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in down stairs bar
- Critical - No thermometer provided to measure temperature of food product.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above cooks line
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching english muffins on cooks line Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in deli style salad cooler in front service area 48 degrees note item placed in freezer Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw eggs stored over ready to eat foods in down stairs prep area in reach in cooler
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of coolers on cooks line
- Critical - Observed small flying insects in bar area in down stairs bar .
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. mushrooms in fry station cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. down stairs back door has gap in bottom portion
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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10/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar area
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable. broken/cracked plastic food containers
- Critical - Hotel and Restaurant license not properly displayed.missing current license
- Critical - No handwashing sign provided at a handsink used by food employees. in bar area
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish batter 78 degrees note per manager item to be placed on time
- Critical - Observed potentially hazardous food thawed in standing water. shrimp and fish Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw fish over ready to eat foods in reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over ready to eat foods in wa in cooler
- Observed residue build-up on nonfood-contact surface. old foid build up on door handles of coolers
- Critical - Observed small flying insects in bar area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. downstairs kitchen area back door
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage on cooks line 82 degrees item placed in cooler
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hollandise sauce
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic oil on cooks line 94 degrees note item to be hot held per person in charge
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in margarine on cooks line
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on equipment
- Food-contact surface not smooth and easily cleanable. shelf in walk in cooler has no finsh on it
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface.old food build up on cooler door handles located in downstairs area
- Equipment and utensils not properly air-dried.
- Faucet/handle missing at plumbing fixture. at dishwasher spray area
- Critical. Vacuum breaker mising at hose bibb. missing on hose bib located near dishwasher
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in down stairs prep area front counter
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cookline deli style cooler at grill.
- Violation: 29-08-1 Plumbing system in disrepair.Handwashing sink on cookline and triple sinks in food preperation area.
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5/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Island Oasis drink mix at bar upstairs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.44Raw chicken,grouper 47Scallops and shrimp. Corrected On Site.Ice bags installed.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cod food temps 47-55 downstairs bar area.Stop sale required Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cookline deli style cooler at grill.
- Critical. No conspicuously located thermometer in holding units.Four units throughout.
- Critical. Observed potentially hazardous food thawed in an improper manner.Two bags of white sauce. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Whole shell raw eggs over corn fritters. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw baded chicken over mushrooms.
- Critical. Observed uncovered food in holding unit/dry storage area.Snow crab,clams.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Employees cutting lemons. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Equipment or utensils not designed or constructed in a durable manner.Fryer baskets on cookline.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard between oil cups. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.Downstairs food preperation area.
- Equipment and utensils not properly air-dried.Dish area pans stacked and wet nesting.
- Observed utensils stored in crevices between equipment.Chopping knife at prep area.
- Observed single-service articles improperly stored.Cookline Corrected On Site.
- Plumbing system in disrepair.Handwashing sink on cookline and triple sinks in food preperation area.
- Critical. Observed handwash sink used for purposes other than handwashing.Bar sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Downstairs bar and food preperation sink.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in food preparation area down stairs.
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5/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature.Case of Mahi Mahi in prep area.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs stored over raw oysters.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on cook line.
- Observed gaskets/seals on cold holding unit in poor repair.Deli st le cooler in downstairs food preperation area.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed bucket of cocktail sauce in handwashing sink.
- Critical. No handwashing sign hand soap or drying towels provided at a handsink used by food employees.Food preperation area of downstairs bar.
- Lights missing the proper shield, sleeve coatings or covers.Recessed lights in food preperation area downstairs bar area.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Complaint Full | Inspection Completed - No Further Action |
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