Firehouse Subs, 1080 N Wickham Road, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: FIREHOUSE SUBS
Type: Permanent Food Service
Address: 1080 N Wickham Road, Melbourne, FL 32935
License #: 1505729
Total inspections: 19
Last inspection: 08/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored in or above a food preparation area. Green cell phone on shelf with dry goods in kitchen **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coolada in RIC **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep person slicing meats. **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.spray can of Raid ant and roach spray found on shelf under 3 bay sink **Corrected On-Site**
08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink **Warning**
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
  • Intermediate - No soap provided at handwash sink. In kitchen next to 3 bay sink **Warning**
5/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Reach in freezer bottom shelf withrust that has pitted the surface.
  • High Priority - Live drain flies in kitchen.observed at the mop sink
  • High Priority - Toxic substance/chemical stored by or with single-service items.hand soap and sanitizer stored above salad plate lids on wire shelf in kitchen area **Corrected On-Site**
12/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/19/2013Routine - FoodCall Back - Complied
  • Basic - Cutting boards has cut marks and is no longer cleanable.
  • Basic - Food stored on floor. Diet cokes **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Intermediate - Soda gun soiled. New style coke machine head dried soda .
8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red bull in reach in cooler. **Repeat Violation** **Warning**
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/17/2013Routine - FoodAdministrative complaint recommended
  • Critical - No conspicuously located thermometer in holding unit. Clear door reach in cooler thermometer not visible. Was behind product. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
11/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Back handwash sink not accessible for employee use at all times.
  • Critical - Observed sliced lunch meats in top portion of sandwich make cooler not maintaining 41 degrees fahrenheit or below. Found at 46 degrees fahrenheit. Food containers over filled. Corrected On Site.
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried
  • No copy of latest inspection report. Corrected On Site.got off line
  • Observed exhaust fan slightly hanging in ladies restroom. Repeat Violation.
  • Critical - Outer openings not protected with self-closing doors.back door broken. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - meatballs not held at 135 degrees Fahrenheit or above.found at 112F.recommend to reheat to 165F.placed in microwave Corrected On Site.reheated meatballs found at 171F in microwave for 5 minutes
1/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed exhaust fan in ladies restroom hanging slightly from ceiling
  • Observed heay dust on air conditioning vent covers.back door by restrooms
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced pastrami and sliced ham ranging 46F to 47F due to over filled.recommend rapid chill. Corrected On Site.
  • Observed reach-in cooler badly gasket torn. Repeat Violation.
  • Critical - Observed rollers/belt on toaster oven moderatly encrusted with food deposits.
8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Observed 1 live fly in kitchen.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed sandwich reach-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed light buildup of slime in the interior of ice machine shoot. Corrected On Site.
  • Critical. Observed conveyor belt on toaster oven moderatly encrusted with grease and/or soil deposits.
  • Critical. Observed interior of reach-in freezer lightly soiled with accumulation of food residue.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
1/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave lightly soiled.
  • Critical. Observed unlabeled spray bottles. Corrected On Site.
9/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature.philly beef. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.knives in the dining room
  • Observed heavy dust on ceiling air conditioning vent covers.by back door by restrooms.
1/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed exhaust fan in ladies room hanging from ceiling
  • Critical. Outer openings not protected with self-closing doors.broken. Corrected On Site.fixed
8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodCall Back - Complied
No report available. 11/3/2008Routine - FoodCall Back - Extension given, pending
No report available. 10/3/2008Routine - FoodWarning Issued

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