- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.wrist band on cook **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife on prep station **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in storage room **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair. On front hot line
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Repeat Violation**
- High Priority - First aid supplies improperly stored. Bottle of burn spray on shelf at hot line next to seasonings **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panel inside ice machine has moderate buildup of black mold like substance on it
- Intermediate - Cutting board(s) stained/soiled. At prep station right side of cutting board moderately stained
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - Light not functioning. In dry goods storeroom **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Toxic substance/chemical stored by paper supplies on front line **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pans of pulled pork in WIC not labeled and dated **Warning**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Tubs of oil **Corrected On-Site**
- Basic - Light not functioning. In dry goods storage
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry goods storeroom
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. At bar under chip display.
- Basic - Food stored on floor. Bottled waters in storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar sinks
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Soda gun drain line routed to handwash sink **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At bar 2 sinks
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink closest to 3 bay sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. 2 sinks at bar
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.under 3 bay **Repeat Violation** **Warning**
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8/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
- Basic - Found cook line cooler at 50° door is also broken. This unit is not to be used till maintaining 41° or below **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture.under 3 bay **Repeat Violation** **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.spoons **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooler: Philly meat 52° sliced assorted deli meats 49° cheese 47° tuna salad 48° **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation** **Warning**
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8/15/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.dishroom area
- Basic - Leaking pipe at plumbing fixture.under the 3 bay sink
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.in the reach in over portioned rapid chilled and re portioned **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw beef ,chicken, cooked burgers in the 2 door reach in at 45? cooked burgers discarded and all other PHT/Tcs foods were rapid chilled **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. :2 door reach in cooler tech called by the manager
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser for the floor **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails working with exposed food without wearing intact gloves.
- Critical - Observed buildup of slime in the interior of ice machine. bar
- Critical - Observed buildup of slime on soda gun dispensing nozzles.bar Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.manager discarded
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.300ppm
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chilli in the walk in cooler made friday Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Quaternary sanitizing solution exceeding the maximum concentration allowed.over 400F Corrected On Site.
- Critical - Observed light buildup of slime in the interior of ice machine.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.cook line
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop.
- Critical - No handwashing sign provided at a handsink used by food employees.cook line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed heavy ice build up on walkin freezer floor
- Critical - Observed light buildup of slime in the interior of ice machine sheild.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles. bar
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease/food accumulated under cooking equipment.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.ham and turkey dated 6/7
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.hot dogs dated 6/5
- Observed soda gun holster with accumulated slime/debris.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chilli and beef stew.recommend to reheat to 165F. Corrected On Site.reheating.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chilli 118 recommend to reheat to 165F. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.reads 28degrees Corrected On Site.
- Critical. Observed interior of microwave lightly soiled. Corrected On Site.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filter above fryer
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken over fish in the walkin freezer. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.bar
- Observed leaking pipe at plumbing fixture.under 3 bay sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoops. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.off the chart. Corrected On Site.
- Critical. Observed moderate buildup of slime in the interior of ice machine sheild and interior door.
- Observed holes in wall in men's and wemons restroom.
- Critical. Observed toxic item stored by clean dishes. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.off the chart. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.2 in kitchen Corrected On Site. Repeat Violation.
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7/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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