- Basic - Cutting board has cut marks and is no longer cleanable. At cook line prep table **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door RIC in kitchen **Repeat Violation**
- Basic - Single-service articles improperly stored. Plastic knifes, forks, spoons on front counter not protected. Operator placed all utensils in a hotel pan and covered with lid **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic souffl cup in pan with salt **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line prep table **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. At front bar ice scoop on top of cover **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Black plastic plates not inverted at front line. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Green spray bottle of pretzel water unlabeled **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at front counter **Corrected On-Site** **Warning**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Tubs of oil on floor **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch from McD's in cooler stored with hotdogs **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel 1/3 pans on wire rack in dishroom
- Basic - Hood filters heavily soiled with accumulated dust.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on hot line **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pan of BBQ beef in reach in cooler prepared on Monday not labeled and dated
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Interior of microwave moderately soiled soiled with encrusted food debris. **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly causing it to back up onto floor. Main trance on ite.
- Basic - Wall and ceiling moderately soiled with accumulated dust.
- High Priority - Quaternary Warewashing sanitizing solution exceeding the maximum concentration allowed.over 400 ppm **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation.see stop sale
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.multi rings on prep cook at the front counter **Corrected On-Site**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.moderate
- Basic - Hood soiled with accumulated grease.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a mop bucket in the dishroom **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at the end of the cook line **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves.
- Critical - Observed employees food stored on same shelf with restaurant in RIC. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelett
- Observed moderately cutting boards moderately grooved/pitted. Repeat Violation.
- Observed wall soiled with accumulated food debris.behind steam tablle
- Suffle cup used to scoop salt for preztles Corrected On Site.
- Waste line missing at soda gun holster.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.walkin freezer. Corrected On Site.
- Observed build-up of food debris, dust or dirt on gaskets of RIF
- Observed cook line cutting boards grooved/pitted and no longer cleanable.recommend resurfaced
- Critical - Observed interior of microwave moderately soiled.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed rust build up inside microwave on front line.
- Violation: 14-37-1 Observed cook line cutting board grooved/pitted and no longer cleanable.new on order
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3/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC ambient temperature 60F Repeat Violation.09/15/2012
- Observed ceiling soiled with accumulated dust.
- Observed cook line cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf'S in RIC 50F to 52F.cook states she checked temperatures this more recommend rapid chill to 41F Manager Rob Christmas dicarded items willingly Repeat Violation.on 9/15/2012
- Observed rust build up inside microwave on front line
- Critical - Observed ziplock bags of raw animal food stored over ready-to-eat food.RIF Corrected On Site.
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3/14/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced ham,turkey and cheese found 45F and 46F.recommend rapid chill This violation must be corrected by : 09/16/11.ham 47F,turkey 47F.manager states placed in at 9 am.recommend rapid chill to 41F
- Critical - Violation: 04-01-1 cook line RIC incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 48F This violation must be corrected by : 09/16/11.unit ambient temperature is 49F.THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.on order
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9/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink.dish area Corrected On Site.
- Drain cover(s) missing.infront of wif. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.dish aa Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.wif Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced ham,turkey and cheese found 45F and 46F.recommend rapid chill This violation must be corrected by : 09/16/11.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - cook line RIC incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 48F This violation must be corrected by : 09/16/11.
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9/15/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.WIF
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed large holes in wall.by 3 bay sink
- Critical - Observed raw whole shell eggs stored over ready-to-eat food in walkiin cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.roast beef dated 6-4 Repeat Violation. Corrected On Site.operator discarded
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after refrigeration time exceeds 7 days. Food may not be served.DATED 01/04/11.TURKEY 5 LBS ROAST BEEF 1.5 LBS. Corrected On Site.Observed manager discard.
- Drain cover(s) missing.in front of walkin freezer.
- Observed several holes in wall.by 3 bay sink.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced turkey 45F in storage RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 44F cheese 46F on top of cook line RIC over filled.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.hot dogs hot holding at 125F.recommend to reheat to 165F Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.off 10 degrees. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.front line RIC
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm Corrected On Site.50 ppm Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
- Observed hole in ceiling.beer storage area/walkin cooler/freezer aa
- Observed hat on prep table
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.over 200 ppm Corrected On Site. Repeat Violation.
- Critical. Observed quaternary sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken wings in RIC on cook line.
- Critical. Observed raw chicken over raw fish in the WIF. Corrected On Site.
- Critical. Observed raw beef and raw chicken stored over fries in RIF. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.bleached stick. Corrected On Site.50 ppm
- Critical. Observed soiled reach-in cooler gaskets.cook line cooler drawers
- Waste line missing at soda gun holster.bar by office
- Lights missing the proper shield, sleeve coatings or covers.WIF.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorine over 200 ppm. Corrected On Site.50 ppm
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed holes in wall.by 3 bay sink
- Lights missing the proper shield, sleeve coatings or covers.above single service items in the dry storage area.
- Light not functioning.walkin cooler
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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