- No Violations Were Observed
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Line cook **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs and inserts on pot rack **Repeat Violation**
- Basic - Garbage can located outside has broken lid.
- Basic - Garbage on the ground and/or pad around dumpster.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand sink broken in food preparation room or area. Currently being repaired. Additional hand sink is available by cook line
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed moderate residue build-up on ice machine door. operator cleaned. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 live fly in kitchen.
- Observed build-up of food debris on exterior of cooking equipment
- Observed reach-in cooler gasket torn
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.cook line RIC's Corrected On Site.
- Observed floor covered with standing water in front of steam table.
- Observed floor area covered with standing water under 3 bay sink.
- Observed gaskets with slimy/mold-like build-up.cook line
- Observed light build-up of mold-like substance on exterior surface of icemachine shoot in lobby.
- Critical - Observed light buildup of slime on soda dispensing nozzles.
- Observed metal scrubbie used to clean wok.recommend wok brush
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed personal care item stored with food/single service items.
- Observed reach-in freezer gasket torn/in disrepair.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.corn starch mixture and fresh garlic oil not maintaing 41F or below.recommend to rapid chill to 41F.out since 11 am. Corrected On Site.discarded
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture.3 bay sink
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.Spoke with Steve Kinnaird Says Isiah Shaw took test 10/14/2010 and passesd.MUST HAVE CERTIFICATION BY NEXT UNANNOUNCED INSPECTION
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed garbage over flowing onto the ground and/or pad around dumpster. Corrected On Site.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bags of oinons and cabbage on the floor of walkin cooler
- Critical. Observed buildup of slime in the interior of ice machine shoot in lobby.
- Critical. Observed bag of quaternary sanitizer stored above foil pans. Corrected On Site.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.0range chicken 122F. Corrected On Site.discarded
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.abc by back door
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic oil 65F. Corrected On Site.recommend quick chill.
- Critical. No handwashing sign provided at a handsink used by food employees.mens and womens restroom
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/3/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/3/2008 | Routine - Food | Warning Issued |
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