Observed leaking pipe at plumbing fixture. Under 3 comp sink
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date mark on chili and sausage gravy
11/29/2012
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
11/29/2012
Routine - Food
Call Back - Complied
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/28/12.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed moderate dust and dirt on floor fan. Corrected On Site.
9/28/2012
Routine - Food
Warning Issued
Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.serve safe
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed employee storage on same shelves that used to store restaurant food.
Critical - Observed heavy buildup of slime on soda dispensing nozzles.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./opened bodies of deli meats,sliced deli meats,tuna salad,chicken salad in storage RIC
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