Dunkin Donuts/Baskin Robins, 4897 Babcock St Ne, Palm Bay, FL - Restaurant inspection findings and violations



Business Info

Name: DUNKIN DONUTS/BASKIN ROBINS
Type: Permanent Food Service
Address: 4897 Babcock St Ne, Palm Bay, FL 32905
License #: 1505942
Total inspections: 14
Last inspection: 12/22/2011

Restaurant representatives - add corrected or new information about Dunkin Donuts/Baskin Robins, 4897 Babcock St Ne, Palm Bay, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Observed heavy buildup of slime in the interior of ice machine.
12/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions./baskin robbin front line by waffle maker
  • Observed attached equipment soiled with accumulated dust./ fan covers in the walk in cooler/freezer
  • Observed gaskets/seals on cold holding unit in poor repair./reach #5
7/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of mold like substance on ice machine shield.
  • Observed cook line cutting board grooved/pitted and no longer cleanable.
  • Observed old labels stuck to food containers after cleaning.
  • Observed torn gasket on front line RIC under expresso machine
6/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.front linr RIC's
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.scooping ice.
  • Critical - Observed light buildup of slime in the interior of ice machine.
2/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint. Corrected On Site.
  • Critical. Observed front interior of reach-in cooler soiled with accumulation of food residue.
  • Unwrapped single-service utensils not presented so that only the handles are touched.sundae spooons
  • Critical. Vacuum breaker mising at hose bibb.on triple connection at mop sink
  • Critical. Hand wash sink lacking proper hand drying provisions.front counter
  • Critical. Hand wash sink lacking proper hand drying provisions.by 3 bay sink
8/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/30/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.swithching from drive through to appling gloves with out washing hands before. Corrected On Site.handling cash and not washing hands between transactions and scooping ice.employee changing gloves without washing hands prior.
  • Violation: 14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable.still badly scored
  • Violation: 36-15-1 Observed heavy ice build up on the walkin freezer floor.still a heavy ice build up on floor of walkin freezer
  • Violation: 40-04-1 Observed personal care item stored with food.jacket on the front line under coffee machine.back pack dtored on shelf with food in dry storage area
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.no food manage on sire and four employees are working
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof
5/10/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed employee scooping ice using cup instead of ice scoop
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.swithching from drive through to appling gloves with out washing hands before. Corrected On Site.
  • Observed cutting board badly grooved/pitted and no longer cleanable.
  • Critical. Observed heavy buildup of slime in the interior of ice machine sheild.
  • Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.drive thru
  • Observed single-service articles stored without protection from contamination.coffee filters
  • Critical. Handwashing cleanser lacking at handwashing lavatory.front line hand sink
  • Observed heavy ice build up on the walkin freezer floor
  • Observed personal care item stored with food.jacket on the front line under coffee machine
  • No copy of latest inspection report.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
3/10/2010Routine - FoodWarning Issued
  • No Violations Were Observed
11/18/2009Routine - FoodCall Back - Complied
  • Observed cardboard used as shelf cover.in the walk in freezer Repeat Violation.on an administative complaintant from the previous inspection
  • Critical. Vacuum breaker mising at hose bibb.at the mop sink , on an administative complaintant from the previous inspection Repeat Violation.
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
8/11/2009Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.the gasket on reach in number 5 is torn
  • Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.cardboard is being used as a shelf linner in the walk in freezer
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.no back flow on the 'y' connection at the hose bibb at the mop sink
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-28-09.
8/11/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 5/26/2009Routine - FoodWarning Issued
No report available. 12/16/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodInspection Completed - No Further Action

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