Dunkin Donuts/Baskin Robbins, 7850 Lost River Rd, Stuart, FL - Restaurant inspection findings and violations



Business Info

Name: DUNKIN DONUTS/BASKIN ROBBINS
Type: Permanent Food Service
Address: 7850 Lost River Rd, Stuart, FL 34997
License #: 5301491
Total inspections: 14
Last inspection: 4/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Baskin robin side Reachin cooler that contains dairy products.
  • Basic - Single-service articles stored on a soiled surface. Cup covers Stored in top of hot chocolate dispenser
  • Basic - Soil residue build-up on nonfood-contact surface. Silver king Reachin cooler in baskin robins side
4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep unit
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream boxes
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Baskin robins dairy Reachin cooler
  • Basic - Reach-in cooler gasket torn/in disrepair. Baskin robins dairy unit
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
11/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Bags of ice **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Front counter reach in cooler with dairy products.
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler on baskin robins side
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Baskin robins side of restaurant hand wash sink
1/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Front counter ric Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets. reach in dive thru window area Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
8/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 10ppm Corrected On Site. 50ppm
  • Critical - Observed food stored on floor. Freezer Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
5/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/19/2012Routine - FoodCall Back - Complied
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK SUGAR Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/4/12.
  • Critical - Observed expired Food Manager Certification. STATES TOOK TEST, NO PROOF This violation must be corrected by : 1/4/12.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed uncovered food in holding unit/dry storage area. ICED COFFEE DISPENSER Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC KNIVES
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm CHLORINE IN BUCKET Corrected On Site.
11/3/2011Routine - FoodWarning Issued
  • Critical - Employees have not received training related to their assigned duties. complete food safety training,within 60 days. new employees.
  • Critical - Observed buildup of soiled material on dipper well
  • Observed gaskets/seals on cold holding unit in poor repair. front line cooler. Repeat Violation.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front line.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 1/bucket front line.
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. pepsi cooler.
  • Critical. Observed soiled reach-in cooler gaskets pepsi cooler..
  • Plumbing system in disrepair. mens rest room toilet is clogged.
10/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. front ric.
  • Observed utensils in poor condition. basting brushes.
  • Observed a nonfood-grade basting brush used in food.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin. front.
  • Observed residue build-up on nonfood-contact surface. shelves.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice bin.
  • Critical. Observed bathroom facility not clean. mens.
10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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